Recipes
At aperitif time, we can’t resist this fresh recipe. On a slice of cracker made with flaxseeds, poppy seeds, and sunflower seeds sits a rocket pesto topped with a sardine infused with olive oil. A pure delight.
Discover the recipe for apple croustade. The chef has created this recipe, turning it into a fruity and indulgent dessert. Additionally, it is easy to recreate!
There are as many curry paste recipes as there are cooks… Here is a simple yet delicious version, much better than the ready-made pastes from the supermarket!
Chicken skewers with peanut sauce… Or how I reinvented my Sunday chicken!
A Well-Being Recipe with Strawberry and Rhubarb by Mickey Bourdillat at the Mont-Blanc Hotel. Photo credit: David Machet
Parsnip is appreciated for its mild and sweet flavor, but also for its richness in nutrients: potassium, magnesium, phosphorus, manganese, copper, as well as vitamins B, C, and E.
Nut cookies are very easy to prepare and are a real treat for both kids and adults. Perfect for an afternoon snack with friends or for the children.
Small bites perfect for the season, with the first strawberries from the garden, it’s hard to resist them… Easy to make, it would be a mistake to deny ourselves. I was able to make 24 small cakes.
This chocolate pie recipe was created by the chef. Photo credit: Valéry Guedes.
A very festive, delicate, and fragrant fish dish.
TH 
EN
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