Recipes
As the holiday season approaches, OVIVE goes all out and collaborates with chef Jean Imbert to create an exceptional menu that adds a touch of indulgence to the magic of Christmas. An original and tasty recipe where the smoked trout reveals all its delicacy.
Today I suggest taking your taste buds on a journey, swapping the cold and gloom for the sun of the Caribbean. Nothing beats a good shrimp colombo, perfect for a meal under the palm trees by the sea.
For a delicious appetizer, prepare this chilled green asparagus soup recipe with asparagus tips. Easy to make, light, detoxifying, and flavorful, this spring recipe will delight your taste buds.
To try: this recipe for Norwegian salmon baked in meringue crust.
A recipe for a sweet cake.
This dish is simply a salad in which the herring is topped with several layers of vegetables and eggs, a classic salad for all Russian celebrations. It is one of the most popular dishes on the New Year’s Eve table for Russians.
A white chocolate shell with a cream filling in two layers, with fresh strawberries in the middle, on a base of sponge cake; I made this dessert to conceal the strawberries and leave a surprise for tasting.
Do you love crème brûlée? You will adore this reinterpretation of crème brûlée with sweet potato, ginger, and vanilla. A delight to end the meal!
Here is a delicious recipe made for the holidays with fresh truffle. A recipe designed for lovers of perfectly cooked meat that pairs very well with truffle and chestnuts glazed with honey. The wine served with this dish is a red variety.
This sous vide ratatouille is a comforting side dish that can also be served with pasta or added to sandwiches or salads.
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