Truffle Pasta Recipe
Discover the signature recipe of the Italian restaurant chain: truffle pasta. An idea that’s very easy to make!
Recipes
Discover the signature recipe of the Italian restaurant chain: truffle pasta. An idea that’s very easy to make!
Mint in savory dishes is not exclusive to English cuisine. It can be found in the cooking of the Near and Middle East as well, and in my home because I think it pairs well with peas, but not only that! This is why I combined them in this savory cheesecake.
I tested the Torta Caprese, an ultra-light chocolate dessert. Straight from Capri, it’s the perfect treat to enjoy gluten-free.
A simple and balanced meal, without animal proteins, perfect for the evening. Pantry cooking!
An ultra-easy sweet and tangy dessert!
Here is a nice recipe for cooking tongue, easy to make with lots of fruity flavors.
These gnocchis, with a creamy chorizo sauce, are a delight for the taste buds. Moreover, when I bought the chorizo, it wasn’t specified whether it was spicy or mild, and it turned out to be spicy. Fortunately, the creamy preparation mellowed it out, making the tasting quite enjoyable. The softness of the gnocchis harmonizes with the spicy flavor of the chorizo and the velvety texture of the cream. The cheese adds a special touch, while the spice enhances the overall dish gently. A simple dish but full of personality.
Here is a super easy and quick recipe for cooking ravioli with parmesan and bacon… This gratin is incredible!
Royal paella is a flagship dish of Spanish cuisine that will delight your guests during a festive meal. This generous recipe for 6 people skillfully blends maritime and terrestrial flavors. With its assortment of seafood, meats, and vegetables, it offers an explosion of colors and tastes reminiscent of the Mediterranean sun and a friendly atmosphere. Although it requires a bit of organization, this paella is still accessible to amateur cooks with the promise of a delicious result.
Discover this quick dried duck breast recipe. It’s a duck fillet prepared in a way that involves curing, salted and often flavored with various spices like pepper, herbs, and thyme…
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