Recipes
Chicken Yassa from Senegal is a flavorful basic dish made with onions and lemons. It is quite simple to prepare but takes time. The marinade in this Senegalese recipe is its highlight, especially the amount of mustard used. It can be prepared in the oven or in a multifunction cooker for significant time savings.
To please both kids and adults, try this recipe for bacon-stuffed cheese burgers. We promise you will delight everyone at the table!
A fresh and fruity dessert that pleases everyone at home, adjustable according to individual preferences (by replacing white chocolate with milk chocolate, mango coulis with fresh raspberries…)
I propose an appetizer or a side dish to cook your zucchinis. It’s very simple to prepare and delicious.
It is a delight and very indulgent! The praline cream and choux pastry can be prepared the day before for baking the éclairs the next day.
A brioche tart with apricots, a delicious treat that honors apricots, so juicy and sweet.
A delicious beef tataki, served with crunchy vegetables. A recipe imagined by Camille Maury for the Beef Cooking Show. Photo credit: Camille Maury_Julie Havyernik
The Tartufo is a typical frozen dessert with a melting chocolate heart that will make you melt. This ice cream ball with a chocolaty melting center will delight the taste buds of sweet lovers. By combining the intense flavors of dark chocolate and hazelnuts, this dessert surprises with the contrast between the creamy frozen texture and the crunch of unsweetened cocoa dusted on top. Its preparation requires a bit of patience, but it is worth it.
Discover a fresh and flavorful salad: a Tomato & Feta Salad, enhanced with capers, cucumber, and croutons. A perfect combination of Mediterranean flavors that will delight your taste buds.
Katsudon is a Japanese dish. It is a contraction of two Japanese words, meaning “breaded pork” and “rice bowl with toppings.” So if you are a bit perceptive, you will have understood that today’s dish is a rice bowl topped with breaded pork!
TH 
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