Recipe for Plum Sandwiches with Sheep’s Cheese
This recipe for croque with plums from Lorraine, sheep’s cheese, bresaola & spinach leaves is provided by a regional producer. Photo credit: © Studio – Regional Producer – © Studio 2020.
Recipes
This recipe for croque with plums from Lorraine, sheep’s cheese, bresaola & spinach leaves is provided by a regional producer. Photo credit: © Studio – Regional Producer – © Studio 2020.
A pairing that brings together meringue and caramelized apples for the delight of the most indulgent! A recipe taken from the book “Desserts and Treats Without Allergens.”
A rustic tart with plums and verbena, a little marvel for the palate with the delicate flavor of verbena that emerges in the cream. My verbena plant is still beautiful in the garden, and I took advantage of it.
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Enjoy these baked eggs with ham and cheese. A little trip to the countryside to savor this simple yet delicious dish! A perfect pairing between the creaminess of the cream and the flavor of the cheese…
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