คลังเก็บ: Recipes

Recipes

Recipe for Comtoise Cake

A recipe for a typical choux pastry cake. This variant of the king cake originates from a region in France and is a true delight.

Zucchini Risotto in a Food Processor Recipe

Enjoy my zucchini risotto recipe made using a food processor. This vegetarian Italian recipe is delicious and easy to make.

Quesadilla Recipe

Quesadillas are a Tex-Mex specialty originating from Mexico and Central America. They are made with a flatbread filled with melting cheese, often cheddar. Enjoy them as an appetizer or a starter. You can add small pieces of vegetables (tomatoes, bell peppers…) to vary the flavors.

Festive Bites with Whipped Cream

Here is a recipe for festive bites with whipped cream, perfect for a holiday meal. This recipe made with cheese, gingerbread, foie gras, and onions is super easy to make and will delight your guests!

Coconut Waffles with Cinnamon Poppy Seed Cream

Coconut-flavored waffles served with a cream of poppy seed and cinnamon, a delicious discovery that pleased our palates.

Recipe: Asparagus with Salmon and White Butter Sauce

For asparagus lovers, try this recipe for asparagus with grilled salmon served with a white butter sauce. A delight!

Apple Pie Recipe for Valentine’s Day or Any Day

If you’re not too into chocolate, I suggest an apple tart for Valentine’s Day (or not).

Melon Tart Recipe

Get started on making this melon tart inspired by a 2017 pastry competition for regional melons.

Recipe for Salmon Cabbage with Chive Cream

The tasting of this salmon is an unforgettable culinary experience, with a delicate flavor and a firm texture that has a nice bite. The salmon loin can be enjoyed raw as well as cooked.

Recipe for Heart Cake, Almond Cream, Pistachio, and Raspberry

Today I offer you a heart-shaped cake, filled with almond and pistachio cream, along with raspberries. An original and delicious version that we enjoyed very much. Valentine’s Day is soon, so this cake is perfect to be shared with someone dear to your heart.

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