Recipes
The delight of my grandchildren are these candied orange peels coated in chocolate. You can even adapt the recipe with lemon (for lemon peels, but be careful with the acidity). They are quick to prepare and inexpensive, so why do without them?
Here it is presented as a rustic plate and accompanied by garlic dumplings and diced ham. After sauerkraut, it is undoubtedly one of the most consumed cabbages in traditional cuisine. It is often a second side dish offered in regional restaurants. It also earns its place of honor on game plates.
This birthday cake recipe is provided by a brand.
Here is a good recipe for mini zucchini pizzas. An original and tasty way to cook zucchini. These vegetarian snacks are perfect for delighting your friends and family at appetizers.
Discover the recipe for a delicious oven-baked rib steak. Easy to prepare, this recipe is ideal for your family or friend gatherings. Serve it with baked potatoes.
Tzatziki puts you in a summery mood. Try it with all kinds of vegetables other than cucumber: raw zucchini, red bell pepper (but that’s more like ktipiti), black radish, fennel, etc. In spring, kohlrabi will delight you.
This baked goat cheese salad is a classic dish. It’s a plate that can be served as a starter or a main course. Want a salad that’s a bit more original? Pair goat cheese with a drizzle of honey, or choose breaded goat cheese: a real treat!
Discover the recipe for a delicious and fragrant onion tart. This easy and delightful recipe is loved for its character and will please the whole family.
Nettle soup is delicious, but if you add wild garlic, it’s even better. In fact, this soup, also known as “ditch soup,” takes on a whole new flavor.
I propose a recipe for an original and very refreshing soup that can be served as either a starter or in small glasses for an appetizer.
TH 
EN
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