Recipes
But what is chorba in the Maghreb, really? It is a soup consumed all year round and also served daily during Ramadan for breaking the fast. It is generally prepared with lamb or chicken, vegetables, a tomato base, vermicelli or frikeh, and flavored with coriander and mint. Each family, region, and country has its own recipe! But we guarantee that the one we present here will delight your taste buds as a small starter or for a light meal.
This lamb tagine recipe with artichokes is fragrant, and to enjoy the delicious sauce, it can be served with couscous.
Chicken skewers are a classic at our summer barbecues and grills. Here is a delicious marinade recipe for chicken skewers, easy and quick to prepare.
Here is a very fluffy cake with spread that everyone loves!
Enjoy delicious steamed artichokes with this easy and quick recipe. This spring dish can be served hot or cold in a salad.
A festive sweet and savory recipe that adds a touch of excitement to traditional salmon!
For a flavorful stuffing, here is a recipe with brandy, morel mushrooms, and offal. You won’t be disappointed with the flavors, and your guests will surely ask for more!
Discover the quick and easy recipe for vanilla egg custard, made on the stovetop. This fresh, light, and budget-friendly dessert is inspired by an old-fashioned grandmother’s recipe. It’s foolproof and is sure to delight your taste buds!
I suggest here to prepare a jelly with a sweet aroma, reminiscent of acacia honey.
A desire to indulge in a delicious cake that is quick to make? In three words: moist, pineapple, and caramel—are you still tempted? It’s a delight.
TH 
EN
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