Recipes
It is understood that turnips don’t have a good reputation, as their name often refers to mediocre films… But the turnip, appearing in spring, deserves to be rehabilitated. It is included in stew and lamb dishes, but can be enjoyed on its own with veal or young goat, provided that its preparation is given a bit of care. Roasted, it is truly very easy.
Nut butter is one of those little indulgences (and a bit guilty) that one can allow oneself from time to time, even when one thinks they are too grown-up for it. Here is a demonstration with this recipe for nut butter made with oil and coconut sugar.
Discover a lighter butter puff pastry filled with frangipane, perfect for celebrating with family. This lighter version of the traditional pastry focuses on a homemade puff pastry that is less heavy than store-bought versions, and a frangipane filling with less butter. Ideal for those who want to indulge while watching their figure, it retains all the flavor and the typical crispness of this iconic dessert. Enjoy a delicious and light celebration with this revisited recipe.
To change up from meat lasagna, which is more suited for winter, fill them with ratatouille in the summer, and you’ll enjoy it even more. You can even serve them with a slice of ham on the side. Prepare the confit vegetables when you have the time; you can even freeze them for later.
A seasonal salad!
Discover this recipe for a coconut cream cake. This dessert will even please those who prefer less sweetness. Simple and effective, this recipe is ideal for an afternoon snack.
This recipe for crispy sardine pastries is presented by a culinary expert.
A pita recipe proposed and photographed by the author.
A very simple and delicious recipe for baked potatoes mixed with good cheese and topped with various vegetables.
Here is a delicious and simple recipe to prepare for your appetizers with friends or family. These bites combine the softness of prunes with the crispy texture of bacon, delighting your taste buds. Perfect to accompany a drink, they can be quickly made with just a few ingredients. Baking them brings a flavorful caramelization that enhances the sweet and savory flavors of this classic reinterpretation. A mix of textures and tastes that will pleasantly surprise your guests while making you shine as a host.
TH 
EN
ความเห็นล่าสุด