Recipe for Scallop and Black Radish Carpaccio, Raw Cheese, Hazelnut and Orange Vinaigrette
An original recipe that combines the indulgence and richness of raw cheese and the freshness and delicacy of scallop carpaccio. A delightful pairing!
คลังเก็บ: Recipes
Recipes
Vegetarian Bowl Recipe
A recipe for a balanced and tasty vegetarian bowl!
Leek and Tuna Tart: the easy recipe
Try this leek and tuna pie for a unique and delicious dish. Easy to prepare, it combines the sweetness of tender leeks with the flavor of firm tuna, all on a crispy homemade pastry. Perfect for sharing with family or friends, enjoy it warm with a green salad for a balanced meal. This recipe will please both little and big food lovers.
Recipe for Pork Jowl in a Multicooker
Indulge yourself with my recipe for pork cheek to make in the Cookeo. Easy to prepare, this dish will be enhanced with mashed potatoes. This classic of gastronomy will delight the taste buds of your guests.
Revised Beetroot Hummus Recipe
Revised recipe for the famous hummus but with cooked beetroot instead of chickpeas.
Recipe for Marine Pearl Verrines
These fun glasses always make an impression and are really not expensive. These tender pearls have a quite appealing texture that allows you to prepare them in multiple ways.
Yogurt Marble Cake with Spreadable Cream Recipe
A delicious recipe for marbled yogurt cake with spread. An ideal cake to enjoy for a snack or breakfast. A very easy recipe to make with measurements using a yogurt pot. Photo credit: Madamcadamia.
Savory cake recipe with ham, cheese, and mushrooms.
Today I propose a savory cake with ham, cheese, and mushrooms. A delicious cake, rich in flavor and very indulgent. An alternative to quiches and savory tarts. Very easy to make, it is quite substantial. Perfect for an appetizer, a starter, a buffet, or a picnic.
Recipe for Extra Gooey Nut Brownies
Valentine’s Day is coming soon, and what better than an extra gooey chocolate brownie to please your partner? And even on a daily basis, to delight your family with a super indulgent dessert, I recommend this cake. It is incredibly easy and quick to make and requires few ingredients for its preparation. A very chocolatey and melting cake, not too sweet. A treat for chocolate lovers.
Recipe for Appetizer Toasts with Artichoke Spread
To change from traditional peanuts and other slices of sausage as an appetizer, let’s be a bit original. Why not innovate with some delicious little toasts? Artichokes are commonly found in Spanish tapas and Italian antipasti, preserved in olive oil. I started with this base to create my little bruschetta.
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