Recipe for Mini Baked French Toast Rolls
To repurpose leftover brioche.
คลังเก็บ: Recipes
Recipes
Vegetable Gratin Recipe in the Air Fryer
A vegetable gratin in the Airfryer is very easy and quick to prepare. A delicious plant-based dish to share with family or friends.
Recipe for Green Asparagus, Strawberries, and Ricotta Salad
A salad of green asparagus, accompanied by delicious, fragrant strawberries, all enhanced by feta and an orange and honey vinaigrette. I highly recommend it; the combinations of flavors may surprise you but are absolutely perfect.
Savory Baked French Toast Recipe
I had made the recipe for 3 people, so I divided the ingredients by two.
Japanese Cheesecake Recipe
The cheesecake has traveled around the world to adapt to different populations. This version is a cheese cake, less sweet than a classic cheesecake and lighter. It’s a cloud of sweetness in your mouth. Be careful, when baking do not place the rack of your oven too high, as it rises a lot.
Recipe for Mashed Potatoes and Sweet Potatoes Gratinated with Cheese
Mashed potatoes and sweet potatoes topped with cheese, this dish pairs very well with lamb chops or possibly blood sausage.
Recipe for Thin Slices of Ribeye, Beets, Blackcurrants, and Pepper Tuile
At the end of the year, beef celebrates on the plate! An exceptional recipe for rare ribeye with tangy beets, blackcurrants, and a pepper tuile. Your guests will delight their taste buds!
Homemade Asian-style Salmon Bagels Recipe 100% from scratch
Healthy junk food with ultra soft homemade bagels filled with marinated fish infused with Asian flavors. You won’t be disappointed by the journey!
Recipe for Butternut Squash Soup with Ginger
Enjoy this butternut squash and ginger velouté.
Savory Pie with Artichoke Hearts and Tapenade
This savory tart is one of my favorites! It can be prepared all year round thanks to canned goods: artichoke hearts, black olives, and anchovies! This tart is made with a homemade crust, onto which a quiche filling is poured. Very delicious, it can be enjoyed as a starter, hot or cold, or as a main dish accompanied by a green salad.
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