Recipe for Potato Gratin with Mozzarella
Potato gratin with mozzarella, to be served with red meat.
คลังเก็บ: Recipes
Recipes
Pear-chocolate crumble: the easy recipe
The pear-chocolate crumble is a comforting dessert that combines the sweetness of pears with the intensity of chocolate. This easy-to-make recipe will delight lovers of fruity and chocolatey desserts. The crunchy crumbly topping generously covers the melting chocolate and fruit, creating an irresistible contrast of textures. This autumn dessert is quick to prepare and will pleasantly fragrance your kitchen while baking.
Frittata Recipe
A delicious recipe for frittata, Italian omelette, with a specific cheese. It’s time to enjoy it with a green salad, impossible to leave a crumb!
Stew Recipe in the Style of a Feijoada
Feijoada is a Brazilian and Portuguese dish made with black beans and pork meat, but also includes cabbage and cassava flour, the preparation of which is quite lengthy and the ingredients not necessarily easy to obtain. I adapted it to capture the idea but with a very limited preparation time…
The best recipe for meatball tagine.
Discover this recipe for a meatball tagine. This recipe for beef meatballs, with potatoes, olives, or vegetables, is deliciously spiced with a homemade tomato sauce flavored with cumin, paprika, and ginger. Perfect for the Ramadan period.
Microwave Pasta Recipe
Broken down with your stove? You still have the option to enjoy a good pasta dish by making it in the microwave. It couldn’t be simpler; you just need water and your favorite pasta.
Recipe for Royal Chocolate Dessert
Discover this recipe for a Royal cake, Feuilletine, or Trianon (depending on your region). My favorite dessert!
Recipe for Raspberry Cake
It’s soft and not too sweet!
Recipe for Pink Charlotte with Almonds and Raspberries
Combination of cookies, almond, and raspberries, guaranteed success.
Recipe: Organic veal slices with blueberries and wild mushrooms.
Enjoy this delicious recipe for organic veal sauté with blueberries and wild mushrooms. This autumn recipe will delight your taste buds and is ideally served with fresh pasta.
TH 
EN
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