คลังเก็บ: Recipes

Recipes

Quince Paste Recipe

Homemade fruit paste, this quince paste recipe is excellent for your autumn sweets.

Recipe for Potato Cream

Here is a creamy recipe for a potato and tuna cream, perfect for accompanying meat dishes or chips as an appetizer.

Recipe for Spinach and Cheese Filled Pastries

A recipe for pastries. Photo credit: Stéphanie Iguna (LaFoodFactory).

Recipe for Confit Farm Quail, Black Quinoa and Carrot Citrus Purée.

A delicious recipe for confit farm quail, black quinoa, carrot and citrus mousse, and roasted pistachios created by chef Pierre Augé. Credits: Pierre Augé and Alexia Roux.

Recipe for Dark Chocolate Cookies with Candied Orange

A crunchy recipe extracted from a cookbook. Photo credit: David Meignan.

Recipe for Peach, Strawberry, and Raspberry Soup

This refreshing dessert is perfect at the end of a summer meal. You can also serve it with some almond cookies.

Recipe for Stir-Fried Beef with Vegetables

You will fall for Cambodia this noon…

Recipe for Puff Pastry Twists with Cheese

Today I offer you cheese pastries shaped like twists, perfect for a gourmet appetizer, picnic, buffet, brunch, breakfast, or even a snack. They are very easy and quick to prepare and require only a few ingredients. A real favorite! I will definitely make them again!

Gratinated Chicken Strips with Mushrooms Recipe

Today I propose baked chicken strips with mushrooms. A very delicious family dish, easy to make and inexpensive.

Easy Asparagus Cream Soup Recipe by a Michelin Star Chef

For a simple and quick spring recipe, try the asparagus velouté created by chef Mauro Colagreco. Even the kids love it!

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