Recipe for Lemon Cheesecake with Fresh Raspberries
This recipe comes from North America. The result is light and flavorful, I love it – let me know what you think 😉 The addition of raspberries is more to add a touch of color but it’s not essential.
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Recipes
Recipe: Eggs with Bell Peppers in Basque Style
This is a Spanish Basque recipe that can be enjoyed as an appetizer in winter or as a main dish in summer for its refreshing qualities, or simply as tapas to accompany a drink. You can add a little extra color by including yellow bell pepper.
Recipe for Madeleines with hazelnut cream, filled with forest fruit spread.
An original madeleine recipe.
Recipe for Green Bean Tempura with Spicy Mayonnaise
Indulge in this delicious vegetarian appetizer recipe: green bean tempura with spicy mayonnaise.
Recipe for Wild Fish Pectoral, butter, parsley, and wild garlic.
For a chef-style dinner, try this recipe for wild fish belly with butter, parsley, and wild garlic. A 100% fish delight!
Homemade Oreo Recipe
What could be better than homemade cookies for a Christmas snack? Dipped in milk, it’s just heavenly. For the filling dough, I’ve prepared a step-by-step guide for you; you’ll see, it’s very simple.
Recipe for Small Turnips, Panko, Parmesan, and Parsley
A turnip salad, perfect for spring. This recipe is taken from the book “Gourmet Salads,” published on April 13, 2022.
Recipe for Puff Pastry Discs
A recipe for puff pastries. Photo credit: Hervé Hôte.
Black Forest Style Crepes Recipe
An original Black Forest cake.
Savory panna cotta with peppers and black olives.
Panna cotta (cooked cream, in Italian) is a traditional dessert from Italian cuisine, originating from the Piedmont region, made with cream, milk, sugar, and gelatin. I propose a savory and lighter version, perfect for the beginning of spring!
TH 
EN
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