คลังเก็บ: Recipes

Recipes

Sweet Potato Fries with AOP Blue Cheese Mayonnaise

A recipe for sweet potato fries and a cheese-flavored mayonnaise. Combine the sweetness of sweet potato fries with the character of the cheese through a homemade mayonnaise that everyone will want the recipe for!

Recipe for Lemon Cardamom Verbena & Clementine Ice Log

This log is made of lemon ice cream flavored with cardamom and verbena, an insert of powerful clementine ice cream, then placed on Swiss meringue flavored with clementine zest to add a touch of light crunch. It is then coated with a chocolate glaze, both dark and milk, with crushed hazelnuts to finish with indulgence and elegance.

Asparagus Soup with Scallops

This asparagus cream soup recipe with scallops is provided by C’ZON.

Pumpkin and Ham Crumble Recipe with Thermomix

The recipe for these pumpkin and ham crumbles is really child’s play thanks to the food processor. Get cooking!

Recipe for Cromesquis of tripe

Today, we dare to cook offal products with this delicious recipe for crispy stuffed tripe bites. A treat for both young and old!

Nettle Quiche Recipe

Discover this recipe for nettle quiche. This tasty quiche is made with nettles, a plant wrongly labeled as a weed. It is a plant that is very good for health because it is rich in vitamins and trace elements. Cooked nettle does not sting at all!

Recipe for Emperor’s Pancake, the Kaiserschmarrn

Emperor’s pancake, Kaiserschmarrn is an Austrian specialty, one of the iconic desserts of the country. A dessert that everyone knows and is often found on the dessert menus of top chefs.

Recipe for Lemon Cheesecake with Fresh Raspberries

This recipe comes from North America. The result is light and flavorful, I love it – let me know what you think 😉 The addition of raspberries is more to add a touch of color but it’s not essential.

Recipe: Eggs with Bell Peppers in Basque Style

This is a Spanish Basque recipe that can be enjoyed as an appetizer in winter or as a main dish in summer for its refreshing qualities, or simply as tapas to accompany a drink. You can add a little extra color by including yellow bell pepper.

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