คลังเก็บ: Recipes

Recipes

Naan pizza with blue cheese and sun-dried tomatoes topped with caramelized onions and walnuts.

Here is a recipe for naan pizza with blue cheese and sundried tomatoes, topped with caramelized onions and nuts, perfect for lunch. This recipe made with onions, sundried tomatoes, crème fraîche, blue cheese, naan bread, and nuts is really very simple to prepare, and you will enjoy it.

Oatmeal, banana, and dark chocolate cookies recipe

Healthy and delicious cookies! Enjoy without feeling guilty!

Recipe for Salmon and Fennel Foil Packets with Lemongrass

A balanced and flavorful recipe for salmon and fennel parchment parcels with lemongrass. Personal Points: 1 to 6 per serving.

Recipe for Mini smoked trout canapés on blinis.

I proposed these mini smoked trout mousse canapés on blinis for our Christmas aperitif, and everyone said they were very well received. I had spotted this recipe from my blogger friend.

Recipe for Rolled Cake with Strawberries and Wild Strawberries

A rolled cake recipe. Photo credit: Storyne.

Watermelon Margarita Recipe

In this version of the Margarita, we use Mezcal instead of Tequila to add a subtle smoky note, and watermelon to give a fruity and summery touch to this cocktail.

Recipe for Carrot Soup with Coconut Milk and Cilantro

Nothing beats a good homemade soup with fresh vegetables. Coconut milk adds a delicious creaminess that is very pleasant to the taste.

Stuffed Focaccia Recipe with Potatoes and Mozzarella

A recipe that reinterprets the traditional Italian focaccia with a flavorful filling of potatoes and mozzarella.

Rhubarb Pie Recipe

A rhubarb tart with a lovely appearance featuring these candied rhubarb slices baked in the oven. The base is a shortcrust pastry, filled with almond cream topped with a strawberry-rhubarb jam, two flavors that pair beautifully.

Recipe: Mayonnaise Egg in the style of a renowned chef.

In all bistros, the egg-mayo is a true institution. You can present it in the simplest way, each half of the egg topped with a swirl of mayonnaise, but any other presentation is likely to approach gastronomy. Great chefs have taken it up again. In reality, this egg-mayo, borrowed in a sweeter version, is primarily distinguished by its presentation.

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