Spring Toasts with Tofu and Peas Recipe
As an appetizer or even as toast, we can’t resist these spring toasts with tofu and peas. A seasonal recipe that highlights peas.
Recipes
As an appetizer or even as toast, we can’t resist these spring toasts with tofu and peas. A seasonal recipe that highlights peas.
A delicious pasta recipe with cream, vegan substitute, capers, and arugula. The vegan substitute has a flavor similar to tuna.
A quick and tasty snack to prepare, perfect for getting a boost of fruits and vitamins.
A simple recipe for chocolate chip cookies that will delight both young and old, as well as vegans.
The julienne resembles cod. Its flavor is a bit stronger than that of cod. Here is a recipe for julienne fillet in cream, easy and quick to make.
Today I offer you a simple yet delicious dessert that is accessible to everyone. You will surely delight your partner and/or your loved ones.
A goat cheese made with whole raw milk for an appetizer? Yes, but coated with honey and dried fruits please! A recipe suggestion.
A recipe suggested by “Fail-proof Sugar-Free Desserts.” Photo credit: A. Princet.
Chef Mauro Colagreco offers a recipe for potato peel chips. A delight for snacking, and moreover, it’s waste-reducing!
Here is a recipe for naan pizza with blue cheese and sundried tomatoes, topped with caramelized onions and nuts, perfect for lunch. This recipe made with onions, sundried tomatoes, crème fraîche, blue cheese, naan bread, and nuts is really very simple to prepare, and you will enjoy it.
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