Light Panna Cotta Recipe with a Food Processor
Discover my easy panna cotta recipe, the iconic Italian dessert. Inexpensive, easy, and quick to make, this dessert will delight your guests’ taste buds.
คลังเก็บ: Recipes
Recipes
Easy Apple and Almond Tart Recipe
This apple and almond tart is a true delight! With its crispy crust, its melting filling, and its delicate almond aroma, it offers a perfect balance between sweetness and indulgence. If you’re looking for a recipe that pleases everyone, look no further: this is the one you need!
Recipe for Vegan King’s Cake
The king cake is a classic for January celebrations. A king cake without butter, without eggs, without animal products, yet just as good as the traditional version. This plant-based version allows everyone to enjoy this dessert, even those who follow a diet free of animal products. With its almond filling and crispy puff pastry, it promises as much flavor as the traditional recipe. Easy to make, even for beginner cooks, this cake will be a delight for both young and old during the Epiphany.
Recipe for Tex-Mex Sweet Potatoes with Beef
To try: this recipe for Tex Mex sweet potatoes with beef.
Christmas Punch Recipe
Discover the recipe for Christmas Punch, to be made well in advance to bring out all the flavors of the fruit and the ingredients you will have used.
Ultra Delicious and Easy Banana Bread Recipe
Very easy recipe for Banana Bread.
Moroccan Chicken and Vegetable Tagine Recipe in a Thermomix
Tagine is a traditional dish from the Maghreb, spicy, simmered, to be enjoyed with family or friends, served with couscous. Here is an easy recipe to prepare chicken and vegetable tagine using a food processor.
Recipe for Cod Brandade with Candied Lemons
Super original, this cod brandade recipe with preserved lemons is a must-try if you love preserved lemons!
Recipe for Freekeh Salad with Fresh Goat Cheese
Treat yourself to this freekeh and fresh goat cheese salad recipe. Delicious, healthy, and easy to make, this unique salad recipe will delight your taste buds.
Roasted farm duck, risotto, and seared foie gras.
A delicious recipe for roasted farm duck, risotto, pan-seared foie gras, and frothy dairy of aged Parmesan, created by chef Pierre Augé. Credits: Pierre Augé and Alexia Roux.
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