Recipes
I used this dressing with a salad made of arugula and young greens, some cherry tomatoes, quail eggs, small croutons, dried duck breast, and confit chicken gizzards that I sautéed with a shallot and then deglazed with shallot vinegar.
Stuffed cookies with jam, tender and aromatic. Perfect for an afternoon snack!
It’s in season!
Enjoy this chocolate cake made with a food processor! This cake pairs very well with a scoop of vanilla ice cream or a custard…
To try: this recipe for polenta puree and chestnut fricassee.
A royal pizza is a dream within reach. Very easy to make and enjoyed by everyone, young and old. A ray of Italian sunshine on your plate before winter.
Discover the recipe for cherry clafoutis, an adult version of the traditional recipe. A delight. This classic dessert combines the sweetness of fruits with a soft batter. This modernized version adds originality with a cherry brandy that enhances the fruity flavor. Easy to prepare, this clafoutis will enchant everyone with its melting texture and irresistible aroma.
A delicious pasta dish that is easy and quick to prepare and very healthy. The mushrooms add character to this dish, along with vitamins; and the ricotta provides a creamy and smooth sauce.
Discover the recipe for Caramel Pork with Pineapple and Thai Rice, a delight for those who enjoy sweet and savory dishes! This exotic dish combines sweet and savory flavors: caramelized pork with pineapple served with Thai rice, perfect for awakening your taste buds. An innovative recipe that combines the tenderness of pork tenderloin, the juiciness of pineapple, and the subtle sweet notes of caramel.
For a snack or dessert, squares of marshmallow and crispy cereal are sure to please everyone. You just need to melt some of the ingredients, and it’s done. A great idea to do with the kids.
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