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Recipes

Recipe for Spring Rolls with Rice Pudding, Banana, Strawberry, and Mint

A recipe for spring rolls. Photo credit: Isabelle Kanako.

Recipe for King’s Cake with Hazelnut

A recipe for a king cake. Photo credit: Dorian Cuisine.

Recipe for Spaghetti with Pesto and Poached Egg, Vegetarian

Hello everyone! Today, I offer you a super easy dinner that can be prepared quickly, just in the time it takes to cook the pasta! It’s perfect for recovering from all the festivities of eating a lot…

Rustic Plum Tart Recipe

Rustic tarts, made without a mold, have been in fashion for about ten years… They can be made with all kinds of fruits according to the seasons, not forgetting the little trick that absorbs the juice from the fruits. A delight.

Recipe for White Cheese Cake with Red Fruits

Today I propose a fresh and light dessert made with white cheese. A flour-free and gluten-free dessert that makes it accessible to individuals with intolerances. I have enhanced it with red fruits, but you can use whatever fruits you have.

Thai Duck Breast Tartare Recipe

A recipe to make yourself or to find in restaurants.

Homemade Brie Recipe with Mascarpone, Olive Oil, and Truffle

Treat yourself to this delicious homemade mascarpone and olive oil with truffle. Very easy to prepare and original, this recipe will be perfect for an appetizer with friends.

Simple Apple Cake Recipe

Today I suggest a apple cake, made with simple ingredients that you always have on hand. It’s an easy cake to make, accessible to everyone. It is very moist, well-filled with apples. A delight for breakfast or a snack.

Recipe for Prawns and Spinach with Tapenade

A light appetizer made with shrimp, spinach, and olive spread. With this appetizer, you will spend little time in the kitchen for maximum delight. The warm olive spread is original and pairs very well with the spinach and shrimp.

Onion and Bacon Quiche Recipe

A delicious onion and bacon quiche. I recommend this very easy and quick recipe, perfect to take on a picnic or to a friend’s house.

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