Recipes
Enjoy bowtie pasta with wild mushroom pesto, accompanied by light mushrooms, lamb’s lettuce, and pecorino. A tasty combination that honors the flavors of the mushrooms and the fresh taste of the lamb’s lettuce.
The sun is back, and with it, the traditional family or friends picnics! It’s affordable, it’s delicious, and it’s social… and what could be better than a homemade sandwich? Everyone has their favorite filling, but there’s only one type of bread for all: ciabatta! (ciabatta is a white Italian bread with a high moisture content and olive oil)
Enjoy this recipe for lentil sauté with salmon and broccoli. Delicious, healthy, and easy to make, this original recipe will delight your taste buds.
Quick and easy soup to make. Option to add chili for those who enjoy it.
If you forgot to remove the seeds like I did, you can take them out at the end of cooking as they will float to the surface. To remove them beforehand, you can boil them without cooking; the seeds will pop, and you can then remove them with a slotted spoon. You can also keep them, as they don’t necessarily interfere when eating fresh grapes, and they help to reduce bad cholesterol.
An ultra-festive recipe.
A recipe for Saint-Honoré extracted from the book “Opéra” by chef Cédric Grolet published by Ducasse Edition. Photographer: Philippe Vaurès Santamaria.
Today I am offering you layered sugar cookies, easy to prepare and super delicious! The separation of the layers of dough is achieved thanks to the sugar that melts during baking and the yeast.
Rabbit Saltimbocca with Sun-Dried Tomatoes
Nothing is more refreshing when it’s hot like it is right now! Enjoying melon in a gazpacho style is certainly my favorite because I am a big fan of melon!
TH 
EN
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