Recipes
Asparagus is slowly arriving on the shelves… The season is early and it’s short! We need to take advantage of it. It’s a vegetable that I really enjoy and that lends itself to many recipes!
Enjoy this buckwheat risotto with scallops and aged cheese.
This recipe for a Cordons Bleu with cheese and bacon in Club style is presented by a brand.
A quick and easy dessert.
For a summer lunch, try this sous vide Provençal lamb chop recipe. A true delight!
Here is a simple recipe with a lot of flavor for cooking a white fish such as snapper, sea bream, whiting, or others… The important part of this recipe is the marinade.
Here is a delicious cheese tart, a must-have in traditional cuisine with a modern twist. A very fragrant dish, but so smooth to eat, a delight for the taste buds. A harmonious blend of the creaminess of fresh cream and the character of the cheese to please your palate. The ham adds a savory note, and the nutmeg delicately enhances it all. Easy to prepare, this tart is ideal for friendly meals with loved ones.
Refined and indulgent to use up the last remaining crepes, you won’t regret it. Prepare the essentials in advance and whip the egg whites just before serving; the food lovers will be able to wait.
Based on the principle of egg custard, these little custards are baked in a water bath, but without milk or cream. They are therefore particularly light, albeit sweet and tangy. For citrus lovers!
A simple recipe to make! The combination of chocolate and orange liqueur is just wonderful!
TH 
EN
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