Recipes
Autumn is one of my favorite seasons: the fruits and vegetables have lovely ochre, yellow, and orange colors… mushrooms make their appearance… and the nuts are ripe. I wanted to prepare a dish that evokes the smell of autumn and the underbrush, so I propose this roasted young chicken cooked in a pot, with apple, fresh nuts, and of course a garnish of porcini and chanterelles.
Today I suggest easy and quick muffins to make, and above all, delicious. They are perfect for a snack or a gourmet breakfast. The combination of lemon and poppy seed is a classic in baking. These muffins have a soft and crumbly texture with a good taste of butter and lemon. The poppy seeds add a slight crunch. If you enjoy these flavors, you are sure to please many.
Whether for the Chinese New Year or for Mardi Gras, these donuts will fit perfectly into your menus. Very indulgent and delicious, crispy and airy, they can be served as an appetizer, a starter, or as a main dish, accompanied by your favorite Asian sauce (sweet chili for me).
Simplified recipe to make with easily available ingredients.
A simple appetizer to prepare that will impress your guests.
Here is the healthy recipe for the avocado bowl to enjoy at any time.
Enjoy these sautéed bananas, onions, parsley, and bacon.
Parmesan and olive crackers, homemade, are perfect for enjoying as an appetizer. They are simple to make and quick as well. They store very well in a metal tin.
My friends love it and always find it has a hint of “not enough”!
Easy and quick recipe
TH 
EN
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