Recipes
This traditional English bread, also known as “oven bottom,” consists of two round loaves stacked on top of each other. It was very common until the Second World War and was reputedly a specialty of a famous author.
Baklava with pistachios, walnuts, and almonds, made with filo dough and well-soaked in honey, is a pastry to recreate endlessly, especially during the Eid festivities.
Enjoy these Easter bunnies and the little Easter lamb. I wanted to pair the little lambs with small bunnies that are made in the same way.
And what if we elevated the blood sausage with this gourmet recipe?
A recipe for a cooking project.
A delicious Korean ramen recipe, bulgogi beef version. Guaranteed to take you on a trip!
This cold wave we are experiencing at night encourages cooking hearty dishes in the evening! Here’s a new recipe for a stew that combines cabbage, lentils, turnips, and carrots. It fills the house with delightful aromas and invigorates. As for the broth, it’s a pure delight with an incomparable fragrance!
To change things up from quince paste, discover this easy quince jam recipe! A traditional grandmother’s recipe, low in sugar, with Jewish, Algerian, or Tunisian origins.
A recipe for a quinoa bowl with broccoli, peas, corn, and egg. Photo credit: [source].
Here is my favorite dessert. This recipe was passed down to me by my grandmother, who is no longer with us. In every bite of this mousse, I find the sweetness of my grandma. It is a simple but incredibly generous recipe that is a real hit 🙂
TH 
EN
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