Recipe for Arugula Salad with Figs, Fresh Goat Cheese, Sun-Dried Tomatoes, and Ham
Rocket salad with figs, fresh goat cheese, sun-dried tomatoes, and ham with a flavorful dressing.
คลังเก็บ: Recipes
Recipes
Beef and Red Bean Enchiladas Recipe
Discover this enchilada recipe, a classic of Mexican cuisine. This delicious baked recipe is easy and quick to make.
Traditional Périgourdine Salad Recipe
The Périgord salad is a specialty from the southwest region, both elegant and rustic. A salad that I make when the beautiful days start to arrive. Quick, easy, and friendly! This traditional recipe highlights key products from the region, such as gizzards and duck breast. Perfect for a summer meal, it combines the freshness of vegetables with the richness of local ingredients. Its simple preparation even allows amateur cooks to create a dish worthy of a gourmet restaurant. Let yourself be seduced by this delicious salad.
Ultra Simple Mayonnaise Recipe
Discover this ultra-simple mayonnaise recipe. Accessible to all aspiring cooks, this sauce can accompany most of your grilled meats, shellfish, and even some fish.
Original tuna bread: the easy recipe
This tuna bread recipe is easy to make and can be prepared the day before. It is ultra moist thanks to the cream and can be enjoyed with tomatoes and a bit of mayonnaise. A delightful freshness for a picnic or a light dinner!
Recipe for Duck Breast with Honey and Rosemary
A festive and indulgent recipe.
Recipe for Sea Bass Fillet, Seafood Risotto, and Fish Bone Sauce.
A perfect marriage between rice and seafood, all accompanied by a fish fillet cooked on one side.
Spinach Tart Recipe
Discover this super simple spinach tart recipe. We love the touch of goat cheese that makes it a very indulgent dish.
Spring Lamb Stew Recipe
This spring lamb stew recipe is provided by a culinary organization. Photo credit: Culinary organization.
Recipe for Crêpe Pouches, Sautéed Apples, Salted Butter Caramel
This recipe for stuffed crepes with sautéed apples and salted butter caramel is prepared by a chef known for their triply-starred restaurant. Photo credit: Valéry Guedes.
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