คลังเก็บ: Recipes

Recipes

Recipe for Apple-Spiced Cookie Cake & Fruity Cider Pearls

A recipe for a king cake. Photo credit: CHICCHICCHOCOLAT.

Mornay sauce: the easy recipe

Discover this Mornay sauce recipe. It is a recipe derived from béchamel sauce by the addition of an egg yolk and cheese. It can be used to coat vegetables or eggs, but also in casseroles.

Millas: the easy recipe

Discover this recipe for a light and fresh dessert. It’s recommended to prepare it the day before for the best tasting experience.

Recipe for Fruit Cake (Sweet Cake)

Discover this recipe for a fruitcake. Perfect with a little tea, it is simply indulgent and delicious, a must-try for the next snack time.

Recipe for farm-style pork chop, spiral sweet potatoes and potato with tangy carrot juice and mustard seeds.

Don’t know how to cook a pork chop? Try this recipe for farmhouse pork chop, sweet potato spirals, and potato with tangy carrot juice and mustard seed.

Recipe for Chocolate-Clementine Log with Chestnut

A blend of the sweetness of chestnut and the acidity of clementine for a pure moment of delight.

Recipe: A bit of Brioche, a bit of Cookie… Chocolate Briokies

Crispy on the outside like a cookie but melting and airy on the inside like a brioche!

Recipe for oysters warmed with AOP Ossau-Iraty foam.

A recipe for oysters from Arcachon-Cap Ferret number 2 proposed by Julie Tardits and AOP Ossau-Iraty.

Homemade Teriyaki Sauce Recipe

Teriyaki sauce is a classic of Japanese cuisine that balances sweet and savory flavors. It adds sweetness, color, and seasoning to various dishes such as chicken and salmon! The ingredients needed for its preparation are soy sauce, sesame oil, ginger, and honey.

Recipe for Soy Sauce and Honey Vinaigrette

To change up from classic dressing and enhance salads, here is a sweet and savory recipe for dressing with soy sauce and honey.

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