Recipe for Green Asparagus Flans with Parmesan and Chives
Summer is coming with beautiful sunny days. For a lunch in the garden or under a trellis, nothing is better than small flans. Prepared in advance, they will make the cook’s job easier!
Recipes
Summer is coming with beautiful sunny days. For a lunch in the garden or under a trellis, nothing is better than small flans. Prepared in advance, they will make the cook’s job easier!
A cake recipe to enjoy the pear season.
A smoothie that boosts your energy, for a vitamin shot in the morning.
A festive recipe that is sure to delight your guests.
A quick and easy recipe for small chocolate and orange charlottes. With its base of charlotte biscuit, no baking is required, making pastry a piece of cake!
The Christmas holidays are approaching and you are looking for an original recipe to impress your guests? These shrimp ravioli are perfect for the occasion. Combining the finesse of homemade dough with the refinement of seafood, this dish will delight the taste buds of all your guests. The creamy white wine and paprika sauce adds a touch of elegance while remaining accessible to those who don’t cook often.
This leek quiche is lightened with silken tofu.
What a pleasure it is to simmer vegetables and fragrant herbs from the garden. And that lovely smell that fills the house on a Sunday afternoon! I prepare enough for two meals: one served with croquettes, then as a “sauce for pasta” to freeze, with a bit of parmesan to serve. And there you have a quick and tasty meal during the week.
This cake celebrates spring with its asparagus and peas! The Greek yogurt makes it moist, while the cubed cheese adds flavor… A pure visual and taste delight!
Enjoy bowtie pasta with wild mushroom pesto, accompanied by light mushrooms, lamb’s lettuce, and pecorino. A tasty combination that honors the flavors of the mushrooms and the fresh taste of the lamb’s lettuce.
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