คลังเก็บ: Recipes

Discover this quick dried duck breast recipe. It’s a duck fillet prepared in a way that involves curing, salted and often flavored with various spices like pepper, herbs, and thyme…

When the temperatures drop, the desire for comforting dishes becomes apparent. Ingredients and team members have come together to create a delicious seasonal recipe: autumn rolls with vegetables and goat cheese.

Wonderful, isn’t it!? And very good: the very different flavors of these two varieties were present. Mild, sweet, and fresh. Here’s an idea to use the beets from the garden, quite simply. I chose one round variety and one flat variety.

At the end of the year, beef is a celebration on the plate! A tender piece of beef covered with a crispy coating of herbs and spices for a delightful texture! Dip it generously in a delicious tartar sauce.

A salad recipe.