Beetroot and cucumber gazpacho: the easy recipe.
The beautiful weather of recent days makes me crave fresh salads and vegetables that brighten up the mood! With the arrival of sunny days, nothing is better than a cold soup to refresh while enjoying seasonal vegetables. This gazpacho made with red beets and cucumber combines the sweet softness of beets with the freshness of cucumber, enhanced by a hint of garlic and a splash of balsamic vinegar.
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