คลังเก็บ: Recipes

Recipes

Homemade Breadsticks Recipe

Discover this homemade appetizer breadstick recipe. Versatile to your liking, they can also be stored in a tin for a few days, and a brief stay in the oven will make them crispy again.

Classic Far Breton Recipe

The Breton Far is an emblematic dessert, combining simplicity and indulgence. 100% local, to impress everyone! This simple and easy recipe will allow you to create a moist and flavorful cake, perfect for an afternoon snack or as a dessert. With its creamy texture and juicy fruits, this dish will delight the taste buds of the whole family. Easy to prepare, it requires just a few basic ingredients and a pinch of patience during the slow baking in the hot oven.

Strawberry sorbet without an ice cream maker: the easy recipe

I am sharing my recipe for strawberry sorbet without having to use an ice cream maker. This recipe is always a success for a light summer dessert.

Italian Lamb’s Lettuce Salad Recipe

This Italian lamb’s lettuce salad recipe is presented here.

Recipe for a Melting Chocolate Tart

Discover my recipe for a chocolate tart, rich and indulgent, it is simple to make. Only a few ingredients are needed to succeed with this chocolate tart, perfect for enjoying year-round for an afternoon snack or dessert.

Pumpkin Soup with Ginger and Chili Pepper

Here is a pumpkin soup with a lot of flavor.

Baked Perch Fillets with Thai Sauce

Today, it’s a dish made with perch fillets, a fish that I often cook because my family loves it. But you can replace it with fillets of another fish: cod, salmon, etc. The recipe is very simple, yet the dish is very flavorful. You can find the detailed recipe on my blog, as well as many other delicious recipes.

Apple and Orange Jam Recipe

When autumn is in full swing, what better way to enjoy the seasonal fruits, especially this wonderful fruit: the apple.

Zucchini, onion, and parsley fritters: the easy recipe

Here is a new recipe for easy zucchini fritters… Just to change things up! These Italian-style fritters, made with grated zucchini and parsley, are cooked in a pan.

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