Recipes
Discover this vegan custard without eggs and milk. This custard is truly perfect: the mixture is thick and holds up well when cut, it has a beautiful golden color, the texture is dense, firm, and fluffy, and the vanilla flavor is abundant, adding all the indulgence to this custard. And all of this without a trace of egg, milk, or butter—absolutely amazing, isn’t it? This recipe is a marvel that I really recommend you try urgently!
Enjoy this delicious couscous: your guests will love it! This friendly Moroccan recipe is easy, healthy, and tasty.
Here’s how to prepare Baklava with brick pastry, to change from puff pastry and filo dough. It’s a quick recipe for your sweet touch during Ramadan or Eid.
Spinach and ricotta lasagna, I must say this recipe is quite flavorful, especially if you use fresh spinach. We loved it. A way to vary lasagna.
We love this Bellini recipe.
For an appetizer or a quick lunch, make this bruschetta recipe with artichoke cream, tomatoes, olives, and stracciatella.
Discover this recipe for pasta with smoked salmon and parmesan sauce. Perfect for family meals, this quick and easy recipe will delight your taste buds.
Here is a recipe that was very well received, featuring super tender and flavorful skewers. However, the marinade didn’t look very appealing at first… but turned out wonderfully in the end!
A very moist cake with a nice vanilla flavor.
Today I offer you a brioche tart with apricots. A simple tart, made with just a brioche dough and a lot of apricots. It is not too sweet, very fruity, and delicious. A pure delight to enjoy these wonderful fruits.
TH 
EN
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