Recipes
Today I propose shrimp with chorizo and olives. A dish prepared in Spanish style, which has character and is well-seasoned, as I used spicy chorizo. If you prefer milder flavors, you should use mild chorizo. This dish offers a land-sea mix. It’s easy and quick to prepare, aromatic, and rich in flavor. Serve it with rice, mashed potatoes, or pasta.
Today I propose very soft cookies made with cooked egg yolks, very easy and quick to make. A real favorite.
Just a little almond and pistachio is enough to make me happy… But it’s so good!
Discover my delightful recipe for pumpkin velouté, ideal for warming you up in winter. This recipe, perfect for a warm appetizer, will delight the taste buds of both young and old!
Discover this grandmother-style lasagna recipe, a comforting family classic. With its homemade bolognese sauce and creamy béchamel, this recipe will remind you of the flavors of yesteryear.
Discover a recipe for monkfish with a vegetable medley, perfect for dinner. This recipe featuring monkfish, carrots, crabs, and tomato paste is foolproof and ideal for delighting your guests.
These nut-filled pastries are a delightful treat for nut lovers. Here’s how, in just a few minutes and with minimal ingredients, you can make beautiful and delicious nut pastries.
A low-calorie, low-carb recipe that is rich in “good proteins and good fats,” making it a great base for salads. Tip: for all your salads, consider using a mandoline!
Discover the recipe for soft and crispy pizza. It is easy to make and really delicious; the whole family enjoys it every time.
Making gnocchi isn’t really that complicated after all… If you have some leftover mashed potatoes, it’s even quicker. It’s economical, it doesn’t take too long (you don’t have to make them 30 minutes before eating either). They’re really delicious… So go for it!
TH 
EN
ความเห็นล่าสุด