Broccoli Gratin Recipe
Perfect to accompany grilled meat, broccoli gratin is always a great idea!
คลังเก็บ: Recipes
Recipes
Recipe for French Toast Style Sandwiches with Whole Milk Camembert
This recipe for toasted sandwiches made like French toast with whole milk cheese is provided by a culinary source.
Simple nut tart: the easy recipe
Discover this simple nut tart recipe. Easy and quick to enjoy, this dessert can be consumed without moderation, for both little and big food lovers.
Veal Tandoori with Potatoes Recipe
Veal Tandoori with potatoes, here is a simple, spicy, and delicious sauce recipe.
Recipe for Lamb Chops and Green Vegetables for St. Patrick’s Day
Green vegetables and a lamb chop… shaped like a shamrock to celebrate St. Patrick’s Day, the quintessential Irish holiday!
Asian-style shredded turkey burger with mayo-soy sauce & gomasio fries
Indulge in an Asian-inspired shredded turkey burger, served with a mayo-soy sauce and sesame fries. An explosion of exotic and crispy flavors that will transport you to Asia in an instant. Succumb to this delicious culinary temptation!
Recipe for Royal with chocolate mousse and crème brûlée.
Discover this recipe for a royal dessert with chocolate mousse and crème brûlée. This mix of dessert between chocolate mousse and crème brûlée is a true winning combination. A must-try at your next dinner!
Recipe for Beef and Avocado Spring Rolls
A recipe for spring rolls suggested and photographed by an author.
Cauliflower panna cotta on arugula pesto with saffron cream.
Here is a slightly sophisticated appetizer, featuring cauliflower as the main ingredient. Here it is served as a panna cotta on a bed of arugula pesto, accompanied by a saffron sauce. This recipe is gluten-free and lactose-free.
Mustard Dill Sauce Recipe (for Salmon Gravlax)
A nice little recipe learned in Norway, perfect with smoked salmon or salmon gravlax. The mustard and dill sauce enhances the gravlax with its sweet and tangy flavors. The dill brings its characteristic freshness while the mustard adds a touch of spiciness, softened by maple syrup or honey for a perfect balance that will delight your guests.
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