คลังเก็บ: Recipes

It’s a race against time… With Ramadan coming, everything needs to be prepared in advance. Discover the few little “chhiwates,” meaning the sweet and savory delights that will be part of my Ramadan table. Here, the pastries, very soft and flavorful filled with shrimp and vegetables… Be sure to try them! Ingredients for 28 pastries.

Salmon gravlax and fennel confit turnovers, a savory version of these delicious pastries. I have made this type of turnover in sweet versions multiple times, with candied mirabelle plums, apples, and candied cherries. I had some gravlax salmon left over from the holidays, as I do every year, and I had the idea to use it in this savory version, which is a first.

Enjoy it in a salad or in the famous arancini recipe; rice is a classic of Italian cuisine. In this recipe, red rice offers enthusiasts a colorful and vitamin-rich dish. A delicious combination of crunchiness and sweetness in this spring salad.

If you’re looking for a comforting dish that evokes the mountains, this cheesy soufflé is made for you. Combining the creaminess of melted cheese with an airy texture, it will delight the taste buds of fans of rustic cuisine.