Light pastry cream: the easy recipe
Pastry cream is a staple in French baking, but a lighter version can be just as delicious and even easier to make. With this simplified recipe, you will achieve a velvety and aromatic cream perfect for your favorite desserts. It’s ideal for serving in ramekins or for filling pastries. By using just a few basic ingredients such as milk, eggs, sugar, and flour, your preparation will be ready in no time.
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