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Recipes

Oil Pump: The Easy Recipe

One of the thirteen traditional desserts of Provençal Christmas.

Recipe for Shrimp, Smoked Salmon, and Artichoke Rillettes

Today, I present to you shrimp, smoked salmon, and artichoke rillettes. An appetizer that will fit perfectly on a festive table, yet is very easy and quick to make and absolutely delicious. These rillettes are very flavorful and ultimately cost much less than store-bought ones, considering the quantity produced. Furthermore, the taste is unparalleled.

Beef Yakitori Recipe with Swiss Gruyère Cheese

A recipe for beef yakitori. Photo credit: [Source].

Garlic Omelette Recipe

What a joy it is to eat simple things…

Recipe for Sole Fillets with Shallot, Tarragon, and Mustard Sauce

Discover these sole fillets with a creamy shallot, tarragon, and mustard sauce. Another delicious sauce to accompany fish or white meats.

Stuffed Green Cabbage Rolls Recipe

A stuffed green cabbage recipe inspired by Asian flavors in the form of spring rolls! We allow cabbage lovers to recreate it in a stuffed version!

Recipe for Basbousa in the style of a home cook.

Discover this recipe for semolina cake with honey, soaked in syrup and sprinkled with almonds or coconut.

Recipe for Pork Ribs with Espelette Pepper

Particularly tasty, pork belly is often too salty because it is drenched in soy sauce. I cooked it slowly and for a long time, simply flavored with subtle, sweet, and fruity chili. Here, it is served with roasted summer vegetables, but you can also choose various roasted winter vegetables to accompany the pork belly.

Recipe for Tagliatelle with Ham in Creamy Sauce

Today I propose a pasta dish that is very easy and quick to prepare. Especially if, like me, you use fresh tagliatelle. A simple family dish that pleases everyone, young and old. Perfect for an evening when you don’t have much time to cook.

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