Recipes
This almond milk and vanilla semolina recipe is a delicious plant-based option that replaces traditional rice pudding. With notes of vanilla and almond, it has a smooth and comforting texture. Easy to prepare with a few ingredients, this light dessert will appeal to both children and adults.
For a quick lunch or a nostalgic dinner, the breaded chicken cutlets will delight both young and old food lovers!
A childhood memory with this cake that everyone knows and which we had in our lunchboxes for snack time… here is the best old-fashioned grandmother’s recipe for layer cake.
Want to change from traditional rice pudding? Choose this delicious recipe for quick and easy quinoa in milk.
A zucchini bread, a recipe I have been making for years, and I realize that I have never published it on my blog. I am taking advantage of the zucchini season, and these are from the garden, to make this delicious zucchini bread that is eaten cold, accompanied by a salad or a yogurt sauce.
After roasting cauliflower whole or in florets, here it is sliced, also baked, but for much less time! It’s very visually appealing. You can season it with any spice you want: I chose a Mexican blend with smoked paprika, but a Cajun mix, curry, cumin, etc. also work well. Cooked this way without water, the cauliflower smells really good.
A salmon soufflé, flavored with dill, light, quick, and tasty, I really recommend this recipe!
A recipe that has made an impression with its originality and deliciousness. It can be offered as a king cake but not only.
If you love moist banana bread, this one is for you! It’s a super healthy cake, easy and convenient for using ripe bananas. I don’t know about you, but I’ve been a fan for a while.
A dessert that is both melting and crunchy.
TH 
EN
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