Recipe for Vegan Faux Gras or Foie Gras
A perfect vegan recipe to replace pâté.
คลังเก็บ: Recipes
Recipes
Recipe for Chocolate Hazelnut Dessert Cream
A creamy chocolate sauce and delicately flavored whipped cream for a pure moment of pleasure.
Recipe for Sea Bream with Cucumber and Rose Petals
Elevate your dining experience with this modern and creative recipe for sea bream with cucumber and rose petals.
Recipe for Cod Loin Fillets Provençal Style, with Tomatoes, Black Olives, and Capers.
The garden tomatoes have made their way into this recipe before ending their season… This dish is a pure festival of flavors and brings us salty and sun-drenched aromas…
Recipe for Glazed Mackerel with Honey and Soy, Vegetable Puree
I saw some beautiful mackerel at the fish market, so I had the fillets taken off and skipped the part I’m not very good at…. Dive into this sweet and savory recipe full of flavors with this fish, which is excellent for health, particularly rich in omega 3, and very economical.
Recipe for Risotto with Squash, Morels, and Melted Cheese
A delicious vegetarian recipe for squash risotto with morels.
Recipe for Squash and Abundance Lasagna
To try: this recipe for squash lasagna and abundance of cheese
Recipe for Puff Pastry Palmiers with Chocolate Spread, Praline, Almonds, and Hazelnuts.
Enjoy these puff pastry palm leaves filled with spread, praline, almonds, and hazelnuts. With puff pastry, you can make very simple and delicious recipes. These palm leaves are quick to make and can even be prepared with children, who will be delighted to taste their creations. Filled with spread (homemade is even better), praline chocolate, almonds, and dried fruits, you are sure to please with these palm leaves.
Easter Nest Recipe with Speculoos
A perfect dessert to celebrate Easter.
Recipe for cheese and star-shaped pesto brioche.
For even more indulgence and togetherness, the cheese is accompanied by a star-shaped brioche with pesto to match festive tables. For an appetizer for 8 people, you need to place 1 cheese in the center of the brioche, then a second one when the first has been devoured!
TH 
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