Recipe for Feta and Zaatar Pastries
Crispy and melting pastries filled with fresh cheese and zaatar (a spice blend), with Moroccan flavors.
คลังเก็บ: Recipes
Recipes
Recipe for Goat Cheese Pizza with Smoked Bacon, Mushrooms, and Arugula
When the temperatures drop, the desire for comforting dishes becomes evident. A delicious recipe for pizza with goat cheese, smoked bacon, mushrooms, and arugula has been created.
Recipe Stuffed Chicken Cutlets with Sun-Dried Tomatoes and Mustard
A recipe for stuffed cutlets. Photo credit: [Brand].
Recipe Stuffed Onions with Pork Kidneys by Guillaume Pape
Today, we dare to cook offal with this delicious recipe for stuffed onions with pork kidneys, created by a chef who was a finalist in a cooking competition. A delight for both young and old!
Recipe for Celeriac Soup with Toasted Nuts
Celery root soup with toasted nuts, both creamy and very light, is a delight for dinner or as a warm starter.
Coffee Nut Affogato Recipe
A quick dessert for coffee lovers.
Black Forest Cake Recipe with Cherry
A great classic that never gets old.
Christmas Turkey with Chestnuts, Celery Purée
Discover this recipe for Turkey with chestnuts and celery puree.
Recipe for Pandan Swiss Roll
If you are also a fan of soft, light, and airy rolled cakes, this recipe is for you. Made with pandan, leaves from a tropical plant that are used in Asian desserts. Very fragrant, pandan is even referred to as Asian vanilla.
Recipe for Plum Squares with Streusel
Today I present to you a new dessert with plums. It’s the peak season and I’m making the most of it, because I love it. These squares – a mix between a cake and a tart – consists of a soft and crumbly dough, with a good buttery flavor, and a generous layer of plums, topped with a sandy and crunchy streusel. A delight to share with family or friends.
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