Recipes
The cookie, this little cake so easy to make, quick… and that everyone loves. It’s hard to resist and only take one bite. These cookies are chocolate and nut, deliciously crispy on the outside and soft on the inside.
Discover the recipe for caramel chocolate mousse. Simple, quick, and effective, this recipe is a twist on the traditional dessert.
What to do with leftover buckwheat crepes? Make small, crispy, and rich chips for your next appetizer. Preferably using leftover homemade crepes. If not, buy them at a market stall. At the very least, you can find them in the refrigerated section of your supermarket.
A delicious combination of Gin & Tonic and Spritz, with delicate flavors of vermouth, orange, and elderflower.
Discover the recipe for Lamb Kidneys with Port and Orange.
This recipe for Farm Chicken from Auvergne Crapaudine on the Barbecue is presented by Farm Chicken from Auvergne. Photo credit: Sabine Alphonsine.
Discover this turkey stew recipe. Perfect for family meals or to warm up winter evenings.
If you’re in the mood for a simple yet tasty dish for dinner, this tuna tart combines the freshness of tomatoes with the richness of tuna and melted cheese. Easy to prepare with everyday ingredients, it will delight both young and old with its Mediterranean flavors.
This chocolate tart recipe is recommended. For a greater effect, you can cover some stars with white fondant.
For a crispy appetizer, try these chioggia beet chips, a recipe created for you to enjoy.
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