Recipes
Today I offer you a raspberry and almond tart. It is very fruity, with a contrast of textures (crispy and melting) and flavors (sweet and tangy). If you love raspberry desserts, I highly recommend it. It’s really delicious!
By using only the stems of the porcini mushrooms, the soup retains a lovely ivory color while still being very flavorful. With the caps, the color is less appealing. One or two small sliced and sautéed porcini mushrooms with a bit of olive oil will be enough to enhance your dish.
Breaded eggplant slices flavored with lemon, a delight to accompany your main dish, your meat (excellent for pairing with fish) or to enjoy as a hot appetizer. This preparation is also ideal for getting children to eat vegetables.
Super good for a dinner appetizer!
Succumb to my very quick and easy onion soup recipe, perfect as a starter for a winter dinner. Vegetarian and budget-friendly, this recipe will delight your taste buds!
And why not prepare a stuffed poultry for Christmas? Here is the recipe for the stuffing with dried fruits such as prunes, apricots, and chestnuts. A sweet and savory mixture that will delight all your guests at the table.
The sweetness of the flavor of the pumpkin for an autumn meal.
A light and spring-like dessert.
Craving a treat that is both crispy and creamy? Original and easy to make, you can’t do better than these vanilla cones! These delicious flaky bites with vanilla cream are perfect for a snack or dessert. Easy to prepare, they combine the lightness of the pastry with a creamy mascarpone filling scented with delightful notes of vanilla.
A perfect Sunday night mac and cheese recipe for the whole family.
TH 
EN
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