Recipes
These small tarts with tomato, mozzarella, and basil are a delicious variation of classic Italian salads. They combine the freshness of Mediterranean ingredients with the pleasure of a homemade crisp pastry. Easy to make, these colorful bites will be perfect for an appetizer with friends or as a starter for summer meals. The basil and garlic-flavored filling enhances the taste of ripe tomatoes and melted mozzarella.
A refined recipe for smoked salmon millefeuille with heirloom vegetables and truffle cream. An ideal recipe to offer during your festive meals!
The matzo ball is a traditional dish of Passover, the Jewish holiday. The chef, inspired by Asia, combines her dumplings with ginger, a spicy sauce, and an egg yolk.
A craving for strawberries and Tiramisu? I combined the two, and here is this delight to serve as a dessert or snack, for a family meal or any occasion.
A porridge recipe presented and photographed by the brand.
A healthy recipe for dessert cups made with chia, figs, prunes, and yogurt.
This recipe for baked pancakes topped with grated cheese is presented by a brand. Photo credit: Stéphanie Iguna (LaFoodFactory).
An ultra-delicious recipe to make 15 chickpea falafels stuffed with cheese. A treat for appetizers!
A recipe for cordon bleu created by chef Juan Arbelaez. Photo credit: Astrid Fronteau.
Gourmet ravioli accompanied by a flavored broth. A recipe introduced by a cheese dish. Credit: Anne-Sophie Lhomme – Charly Deslandes
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