Recipes
In this recipe, Émilien Rouable, a chef, elevates the flavors of Scottish salmon. Its tender orange flesh and unique taste, contributing to Scotland’s culinary reputation, is showcased in a marinated with peaty whiskey.
A beautiful brioche, but it contains a lot of eggs and butter. Personally, I wouldn’t hesitate to reduce the butter a bit, use one less egg and replace that weight with milk. But it wouldn’t be the chef’s recipe anymore…
To try: this recipe for Blueberry Soy Smoothie.
This strawberry and Nutella panna cotta recipe is presented by Nutella.
Delicious and original waffles just in time for snack time.
Small bites to nibble on or enjoy with some greens for a festive starter!
The charcuterie sauce is a white wine sauce with mustard, pickles, and tomato puree. It is typically served with grilled dishes. Here is the recipe.
A delicious recipe for melting eggplants with spices and a fresh herb sauce. Recipe credit: ©Catherine Kluger. Photo credit: © Guillaume Czerw.
Here is the recipe for tuna rillettes, perfect for your Christmas aperitif. This recipe made with tuna, shallot, chives, and Espelette pepper is foolproof and full of flavor.
A delicious recipe for shrimp curry with leeks and carrots that is simple and quick to prepare! Get cooking!
TH 
EN
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