Spicy Duck Gyoza Recipe
A surprising recipe that showcases duck in collaboration with a culinary studio.
คลังเก็บ: Recipes
Recipes
Braised Endives and Pork in Mushroom Sauce with Nuts and Potatoes
Discover a recipe for braised endives and pork with mushroom sauce, walnuts, and potatoes, perfect for a family or friends’ Easter lunch. This recipe featuring red endives, button mushrooms, potatoes, pork medallions, and walnuts is foolproof and offers a change from traditional meals.
Recipe for Tomato Spread with Chef Vincenzo Regine’s Oil
A recipe for tomato spread proposed by Chef Vincenzo Regine. Photo credit: Bendetta Chiala.
Penne Rigate Arrabbiata Recipe
To try: the recipe for penne rigate arrabbiata.
Recipe for Chocolate and Praline Rolled Cakes
Discover the recipe for rolled cakes with dark chocolate and praline, to make individual cakes that are both crunchy and melting, perfect for afternoon snacks.
Recipe for Pineapple Lemon Tarte Tatin with Shortbread Crust
Today I propose a pineapple upside-down tart, flavored with lemon and topped with a buttery shortbread crust. An original and very indulgent tart. It features a delightful contrast of flavors and textures. The pineapple is caramelized, and the lemon adds a touch of acidity and zest.
Recipe for Vendéen Cake
Discover this recipe for a rich dough cake. This cake freezes perfectly and also keeps very well. This professional recipe comes from a pastry and baking school.
Recipe for Small Mountain Tops
It’s a very technical recipe, so you need to carefully follow the cooking times as well as the times for the chocolate curve.
Recipe for Beef Meatballs with Black Mushrooms
Beef meatballs with black mushrooms, a delight to accompany small pasta shapes.
Recipe for Tomato, Mozzarella, and Basil Tartlets
These small tarts with tomato, mozzarella, and basil are a delicious variation of classic Italian salads. They combine the freshness of Mediterranean ingredients with the pleasure of a homemade crisp pastry. Easy to make, these colorful bites will be perfect for an appetizer with friends or as a starter for summer meals. The basil and garlic-flavored filling enhances the taste of ripe tomatoes and melted mozzarella.
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