คลังเก็บ: Recipes

Recipes

Simple Caramel Cream Recipe

Prepare an easy and quick caramel cream, inspired by a grandmother’s recipe. A homemade, old-fashioned, and foolproof version!

Recipe for Parmesan Risotto

Discover the recipe for Parmesan Risotto, a delicious and creamy dish to enjoy on its own or paired with a nice fish.

Recipe for Marinated Eggs Krisprolls

A true energy boost, this simple and quick recipe can be enjoyed at any time of the day!

Pea and Asparagus Cappuccino Recipe

Discover this recipe for pea and asparagus cappuccino. Perfect to start off the festive meal, this soup will have a beautiful effect at Christmas.

Chocolate, Fig, and Rosemary Tart Recipe

Chocolate, fig, and rosemary tartlet, a very appetizing recipe that everyone loves.

Recipe for Lamb Stew with Fennel, White Wine, and Elderflower Syrup

A recipe adapted from a book on Scandinavian Slimming Cuisine. First original edition published under the title: The Nordic Diet Copyright © 2010.

Recipe for semi-cooked duck liver with cocoa beans.

An original foie gras recipe with cocoa beans.

Pan-fried andouillette sausages

Discover a standout specialty of the local cuisine with this preparation of pan-fried sausage. This delicious and comforting dish highlights a renowned sausage, enhanced by a golden cooking process accompanied by typical Provençal herbs.

Milk Soup Recipe

Recipe from my mother and childhood happiness! Even my little nieces, who don’t like milk, ask for it again…

Recipe for Champenois Stew

Champenoise stew is a traditional complete dish from the Champagne-Ardenne region, meant to be shared with family or friends.

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