Chocolate Fondant Recipe
Discover this recipe for chocolate molten cake in the book “Make Your Pastries Like a Professional” published by Flammarion. Photo credit: Caroline Faccioli assisted by Margaux Besnier.
คลังเก็บ: Recipes
Recipes
Upside-down Blueberry Cake Recipe
A blueberry upside-down cake to use up some blueberries I had left, and I must say it was a hit with everyone.
Recipe for Chicken Fillet with Dill Sauce, Herb Sauce, and Salad
Discover the recipe for chicken fillet with dill sauce, accompanied by an herb sauce and salad, perfect for a gourmet dinner. This recipe, made with chicken fillets, carrots, red lentils, dill, and chives, is foolproof and offers numerous benefits.
Recipe for Oatmeal Muffins with Red Fruits
Indulge in the oatmeal muffin cake with red fruits, to share with those you love, for a moment of intense indulgence.
Recipe for Mini Rum Babas
I didn’t have a savarin mold, so I made them in muffin molds.
Recipe for Pavlova with clementine sorbet.
Frozen desserts also make their way to festive tables! Create a delicious pavlova with clementine sorbet using a professional compressor ice cream maker. A true delight!
Recipe for Antiboise Tomatoes
Here is a recipe that had its heyday in the 1960s-1970s, stuffed tomatoes. A very simple and refreshing family appetizer, a kind of rice salad in a tomato shell…
Brownie recipe with tarbais beans and soy-almond cream.
A delicious recipe for brownies with tarbais beans and soy-almond cream, lactose-free and gluten-free, to enjoy urgently! Photo and recipe credits: Isabelle Beckers from the blog “Why not ???”
Recipe for Scallops with Roasted Butternut Squash and Hazelnut Crumble
A recipe for scallops proposed and photographed by a cooking website.
Recipe for Marinated Smoked Salmon with Whisky, Celery Cream with Vanilla
In this recipe, Émilien Rouable, a chef, elevates the flavors of Scottish salmon. Its tender orange flesh and unique taste, contributing to Scotland’s culinary reputation, is showcased in a marinated with peaty whiskey.
TH 
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