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Recipes

Recipe for Bruschetta with tomato sauce, country ham, and cheese.

A bruschetta recipe for Tomato. Photo credit: AIFLG.

Recipe for Purple Basil Pesto

A handful of flowering purple basil and several purple branches of kale in my organic basket… The idea of a pesto came to me right away! Sure, the color is a bit unusual, but it tastes so good!

Recipe for the Kingdom or vegan kings’ brioche

Enjoy this vegan king cake from the Provence region. In the South, although the traditional cake is also customary for Epiphany, we also savor this famous brioche in the shape of a crown, flavored with orange blossom and topped with candied fruit.

Recipe for Mozzarella and Chives Meatballs

Delicious little meatballs for appetizers.

Trappist Pancake Recipe (with beer)

Recipe suggested by a specialty retailer of Trappist beers and monastic products. You can use any brown beer you find, but Trappist beers will best enhance the flavor of your pancakes!

Recipe for Praline Cocoa Log and Lemon Mousse

For the holidays, we dare the chocolate-lemon pairing with a tangy log. A recipe that makes an impression.

Snowflake Brioche with Hazelnut Cocoa Spread

A delicious recipe for snowflake brioche with hazelnut cocoa spread. A pure treat perfect for an afternoon snack or breakfast.

Recipe for Flower-Shaped Shortbread Cookies

For tea time or breakfast, discover how to make beautiful floral cookies. These little treats are decorated with edible plants such as elderflower, daisy, poppy, or ground ivy. Perfect for adding a spring touch to your table: a delight you can refresh based on the seasons and available flowers.

Recipe for Gratinated White Asparagus with Cheese

This recipe for baked white asparagus is presented by AOP.

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