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Recipes

Gourmet Toast Recipe

For a quick and original toast.

Recipe for Flambéed Crème Brûlée with Rum

A rum-flamed variant of the classic crème brûlée that will impress at serving time! The recipe is very simple and detailed; you will amaze your guests with this dessert.

Quick and Easy Pie Crust Recipe

Nothing beats homemade pie crust for making… delicious savory pies with meat or vegetables, served with a salad and enjoyed with family or friends. Here is a quick and easy pie crust recipe.

Recipe for Carrot Soup with Curry, Coconut Milk, and Coriander

A delicious, colorful, and fragrant soup that will warm you up and delight your taste buds. With a bit of chopped fresh cilantro, it’s even better. I recommend this recipe for your dinner or as a hot starter.

Recipe for Crispy Green Asparagus with Hazelnuts, Sabayon, and Cheese.

Discover the recipe created by Chef Hugues for the latest Gourmet Fortnight of the Asparagus.

Recipe for Farm Chicken in a Bread Crust with Truffled Mashed Potatoes

Here is a recipe for farm-raised chicken in a bread crust with smashed potatoes infused with truffle, a classic for a festive meal like Christmas. This recipe based on farm-raised chicken, bread dough, and truffle oil is easy to prepare!

Organic Village Carrot Cake Sandwich Recipe

An original carrot cake recipe conceived by a natural food company.

Easy No-Bake Cereal Cake Recipe

Today I offer you an easy, no-bake cake made with cereal. It’s an indulgent and nostalgic dessert, perfect for both children and adults. Crunchy and delightful, this cake represents a different way to enjoy cereal. It’s a mix between a chocolate bar and a cereal bar.

Raw Almond Cake Recipe

This vegan pastry is gluten-free. It consists of an almond base sweetened with coconut sugar, topped with vanilla almond cream and covered with a cocoa glaze.

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