Brownie Cookie Recipe
Cookie that resembles a brownie with a slightly chewy texture. Here is the foolproof recipe that I sincerely recommend!
คลังเก็บ: Recipes
Recipes
Recipe for October Pink Salad and its raspberry pink vinaigrette.
We support the Pink October campaign for the fight against breast cancer with this lovely, vitamin-packed pink salad!
Light Cherry Jam Recipe
Discover this light cherry jam recipe. Perfect for serving with a slice of bread or brioche, this jam also pairs well with plain yogurt or in cake recipes.
Recipe for Beef Rumsteak with Black and Golden Sesame, Caramelized Pumpkin with Honey
Photo credit: pl viel and v. Drouet for quality lands.
Christmas Log Recipe in Tiramisu Style
Tiramisu being my favorite dessert, I wanted to make a tiramisu log! It’s really delicious and also different… an extra moist log lightly soaked in coffee and filled with a mascarpone cream, yum! By the way, even though the alcohol is optional, I should mention that it can be replaced with another fortified wine. The recipe is simple and quite quick, so if you, like me, love tiramisu, I highly recommend it!
Recipe for scallops, asparagus, chorizo parmesan emulsion.
Four wonderful ingredients for this spring “land and sea” dish. What I love about this plate is the classic combination of chorizo and scallops. But what gives this dish its strength is the fresh and flavorful asparagus delicately seasoned with a parmesan emulsion. Their pairing is surprising and striking!
Recipe for Traditional Bolognese Lasagna
Discover the true traditional recipe for Italian lasagna, easy to prepare. Try the classic version with Bolognese sauce or choose the variant with homemade béchamel. Perfect for a friendly and flavorful meal.
Orange Chocolate Yule Log Recipe
An orange chocolate log, two delicious flavor combinations, refreshing, light, to end a festive meal.
Easter Brioche Recipe
Mouna is a brioche that comes from Algeria, from the cuisine of the pieds-noirs and Algerian traditions originating from Oran, which is traditionally made for Easter celebrations.
Recipe for slightly overcooked but very crispy cannelés.
I don’t know about you, but I like them crispy!
TH 
EN
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