คลังเก็บ: Recipes

Recipes

Recipe for the Millefeuille, light Madagascar vanilla cream, pistachio Florentine, and vanilla ice cream.

For a chef-level dessert, try making a Millefeuille with light Madagascar vanilla cream, pistachio Florentine, and vanilla ice cream.

Recipe for Fennel and Pear Gratin with Gorgonzola and Almonds

A fennel and pear gratin with gorgonzola and almonds, that’s a surprising yet delicious combination. The slightly aniseed flavor of the fennel and the juicy, fragrant pear create an absolutely indulgent blend of flavors, all complemented by the crunch of the almonds. I can affirm it’s a divine dish paired with a salmon trout fillet. I can’t wait to make it again.

Recipe for Wild Garlic and Red Onion Soup

Try this bear garlic and red onion velouté, a true delight and the recipe is very easy! Bear garlic is a medicinal plant with pungent flavors that is harvested in spring in the underbrush.

Delicious Easter Brownie Recipe

Here is a recipe for Easter brownies, perfect for an Easter dessert. This chocolate-based recipe, with salted butter and chocolate eggs, is easy to prepare and will end your Easter meal on a positive note.

Chocolate Head Recipe

Very easy to make, even for children!

Recipe for Jam Doughnuts in the Oven with Thermomix

A light and tasty recipe for jam donuts baked in the oven using a food processor. You can make them for Mardi Gras.

Marinated conger: the best recipe

Marinated conger is a flavorful dish that combines the sweetness of the fish with the intensity of the marinade’s aromas. Easy to make, this recipe highlights the delicate taste of conger while adding an exotic touch with spices and herbs. Perfect as an appetizer or a main course during a family meal.

Recipe for Orange Blossom Biscuits

It’s beautiful weather, it’s hot (a bit too much for my taste), and soon it will be vacation time for afternoon tea. So, I’m starting to gather my supplies for our upcoming trip to the mountains. Since we love homemade little cookies for snack time, I’ve made orange blossom cookies. They’re simply delicious. All the essence of the region is captured in these little cookies. Dipped in a good chai tea, it’s pure happiness.

Recipe for Half-Baked Chocolate with Orgeat Cream

This molten chocolate recipe with orgeat cream is presented by the pastry chef.

Peach Tart Recipe

Here is a delicious peach pie recipe that smells like summer! Juicy and flavorful peaches enhanced by a hint of orange blossom. We love it!

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