Recipes
Discover this recipe for a royal dessert with chocolate mousse and crème brûlée. This mix of dessert between chocolate mousse and crème brûlée is a true winning combination. A must-try at your next dinner!
A recipe for spring rolls suggested and photographed by an author.
Here is a slightly sophisticated appetizer, featuring cauliflower as the main ingredient. Here it is served as a panna cotta on a bed of arugula pesto, accompanied by a saffron sauce. This recipe is gluten-free and lactose-free.
A nice little recipe learned in Norway, perfect with smoked salmon or salmon gravlax. The mustard and dill sauce enhances the gravlax with its sweet and tangy flavors. The dill brings its characteristic freshness while the mustard adds a touch of spiciness, softened by maple syrup or honey for a perfect balance that will delight your guests.
A recipe for mackerel fillets proposed and photographed.
Discover this traditional recipe for garlic sauce, an essential of Mediterranean cuisine with a strong garlic flavor, perfect for accompanying a platter of vegetables, seafood, or your meats. It’s very easy and quick to prepare!
Bami is Indonesian but has almost become a traditional dish in New Caledonia. Many Indonesians have come to settle in New Caledonia. They make up only 2.5% of the Caledonian population but have had a significant culinary influence.
It is one of the most famous desserts in Austria. It is enjoyed warm with fresh cream. This is the simplified recipe from Bohemia.
Discover this recipe for ultra tender veal shank, cooked in a casserole (cast iron for us, but a skillet works too). It’s one of the best slice recipes for veal shank, which you can enhance with vegetables, potatoes, or, as here, polenta.
Discover this recipe for roasted chicken like in a rotisserie. A real delight that is easy to make and pleases everyone.
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