Recipes
Dolma is a dish of stuffed vegetables with minced meat and a little rice. It can be prepared with zucchini, peppers, tomatoes, vine leaves, potatoes, or even eggplants. It is a traditional dish that everyone particularly loves, especially during Ramadan.
Veal with Tuna Sauce, a beautiful “Land-Sea” pairing, as chefs say, originating from Lombardy. To be prepared in advance and enjoyed cold or at room temperature.
This strawberry tart recipe is filled with almond cream and pastry cream on a bed of sweet pastry; it is simply irresistible.
Discover the recipe for no-bake chocolate cookies, very easy to prepare. Economical and quick to make, these cookies will delight your taste buds.
A little tangy flavor that stimulates the taste buds and makes you forget the khaki color of this soup… The sorrel is delicious!
Unlike most recipes that use white wine, this rabbit Sicilian-style is made with red wine. It features the sweet and sour seasoning of caponata. De-li-cious!
Enjoy this baked cheese surrounded by its brioche with dried fruits. An ideal appetizer for the month of November.
To prepare when there is nothing left to eat?
Hazelnut biscuit base with raspberries accompanied by segments of grapefruit, orange, lime, and apple wedges. All sprinkled with roasted pistachio flakes. A true delight, as beautiful as it is delicious!
Some fennel in this week’s vegetable basket… and so an idea for a tart with an anise theme… A little delight where fennel, tomatoes, and feta combine perfectly. Using the fennel seeds collected from the garden last year adds to the enjoyment…
TH 
EN
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