Savory Cake with surimi, peas, and feta.
Today I am sharing a savory cake recipe. Perfect for an appetizer, buffet, picnic, or lunch box, it is delicious and complete, yet remains light. Additionally, it is easy to make and accessible to everyone.
คลังเก็บ: Recipes
Recipes
Pan-fried Shrimp & Spiced Butter with Zucchini & Basmati Rice
To try: the recipe for pan-fried shrimp & spiced butter with zucchini & basmati rice.
Recipe for Puttanesca Pasta
Today, at Afternoon Tea, we eat “the pasta.” Spaghetti alla puttanesca is a traditional pasta dish originating from Naples, with a sauce that is a spicy combination of garlic, tomatoes, capers, olives, and anchovies.
Mini cherry clafoutis recipe
Because a clafoutis for 6 people is not ideal when you’re the only one eating it, here is the recipe to enjoy it solo or for two.
Pork Curry My Way Recipe
Today I propose a pork curry my way. A dish inspired by Indian cuisine, well-flavored, mild, and slightly spicy at the same time. You can replace the pork with veal, beef, or chicken, as you wish.
Revised Buckwheat Paella Recipe
A paella that changes! The rice is replaced by buckwheat. A recipe by Florian Barbarot. Photo credits: Spatula Prod / Passion Cereals.
Recipe for Spicy Potatoes
This Lebanese mezze recipe is somewhat equivalent to patatas bravas in Spain… They can be served with hummus, tabbouleh, or eggplant dip. A delight!
Honey and Blueberry Duck Confit Recipe
This recipe for duck confit with honey and blueberries is offered.
Recipe for Foie Gras Chocolate Candies
This recipe for chocolate foie gras candies is presented by a chocolate company.
Ekmek Bread Recipe
In Turkey, these soft breads enriched with olive oil and honey are essential to the baking tradition. It is no coincidence that its name simply means bread in Turkish. Follow the step-by-step advice and rediscover the recipe for this Turkish bread that pairs wonderfully with your sweet or savory dishes. This recipe for Ekmek bread is made by a French baker.
TH 
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