Chocolate, Fig, and Rosemary Tart Recipe
Chocolate, fig, and rosemary tartlet, a very appetizing recipe that everyone loves.
คลังเก็บ: Recipes
Recipes
Recipe for Lamb Stew with Fennel, White Wine, and Elderflower Syrup
A recipe adapted from a book on Scandinavian Slimming Cuisine. First original edition published under the title: The Nordic Diet Copyright © 2010.
Recipe for semi-cooked duck liver with cocoa beans.
An original foie gras recipe with cocoa beans.
Pan-fried andouillette sausages
Discover a standout specialty of the local cuisine with this preparation of pan-fried sausage. This delicious and comforting dish highlights a renowned sausage, enhanced by a golden cooking process accompanied by typical Provençal herbs.
Milk Soup Recipe
Recipe from my mother and childhood happiness! Even my little nieces, who don’t like milk, ask for it again…
Recipe for Champenois Stew
Champenoise stew is a traditional complete dish from the Champagne-Ardenne region, meant to be shared with family or friends.
Cake 5-4-3-2-1: the easy recipe
This cake is so easy to prepare! You won’t risk messing it up thanks to this 5-4-3-2-1 method! Soft and crispy, it is perfect for a snack!
Recipe for Cheese Mashed Potatoes
Both indulgent and light, this dish of creamy goat cheese mashed potatoes with rich flavors is perfect for your warm appetizer in winter.
Recipe for Cheese Bread (Brazilian cheese bread)
Heading to Brazil, a dream destination! Treat yourself to pão de queijo, a delicious Brazilian cheese bread that will delight your taste buds. We enjoyed tasty cheese cassava rolls with a green salad. My little ones ate everything. This easy recipe will enable you to prepare these fluffy and savory bites, perfect for appetizers or as a side dish. Made mainly with cassava flour, egg, and cheese, these rolls have a unique texture: crispy on the outside and soft on the inside.
Panna cotta recipe with pineapple sage leaves and flowers.
An original and wonderfully fragrant panna cotta that I propose to you. I used the leaves and flowers from a pineapple sage plant in the garden. Delicately flavorful on the palate, I added fresh flowers that are loved by little bees to enhance the taste, and I was absolutely right.
TH 
EN
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