Recipe for Split Pea Samosas
An oriental and original touch on your plates with these split pea samosas.
คลังเก็บ: Recipes
Recipes
Vegetarian Apple Hazelnut Lemon Cake Recipe
This apple, hazelnut, and lemon cake is vegan: without eggs or dairy products.
Recipe for Samphire Stir-Fry with Crayfish, Raspberry Sauce
A sauté of samphire with crayfish, raspberry sauce, a surprising recipe, you might say, but absolutely delicious. A most interesting sweet and savory combination that one had to think of, and I highly recommend it.
Recipe for Upside-Down Apple Tart
This upside-down tart recipe is taken from the book “Sweet Moments” by chef François Perret. You can vary the fruits and use, in particular, mango, pear, peach, quince, etc., but be careful with the cooking time as it differs from one fruit to another.
Recipe for Chocolate Fondant Topped with Salted Caramel
I decided to offer you these little chocolate melts; what could be more indulgent than chocolate paired with caramel sauce? This recipe takes 30 minutes and is accessible for both beginners and enthusiasts. They can be enjoyed warm or cold, but warm is better!
Recipe for Speculoos and Spice Logs
Mini logs with spices, a simple and truly delicious recipe with flavors of Christmas spices. Delicately scented with spices, a delightful treat for the taste buds.
Roll Cake Recipe with Nut Cream and Almonds
What a treat this brioche is, perfect for an afternoon snack or breakfast!
Recipe for Quick Mini Tarts with Nectarines
This “for beginners” recipe is really quick and delicious. Faster than any fruit pie, jot down the recipe for these little treats before you go on vacation. Do count on two portions per person to avoid frustration.
Recipe for Veal Shank Tagine
Discover this recipe for veal shank tagine. With its olives and preserved lemon, it takes us on a journey to the eastern lands.
Recipe for Crunchy Peanut Butter Cookies
The great taste of peanut butter in a homemade cookie. It’s so good and it’s affordable!
TH 
EN
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