Recipes
A memory of breakfast in the United States. I never quite understood what this famous French toast had to do with France. Maybe it was their resemblance to lost bread. And “lost bread” would have sounded less chic! A recipe from the book “Healthy Recipes by Margot.” Photographic credits: Recipe photographs and culinary styling by Émilie Ughetto and Émilie Franzo. Photographs of Margot: Lydie Bonhomme (lyloute studio).
Banana Verrine Recipe Itakuja.
A truly excellent dish that I particularly love! Let yourself be tempted by this delicious recipe…
This fresh cheese recipe with fruits is provided by a natural food provider.
Here is a traditional Easter recipe, very decorative on a spring table. The mold used was originally made of clay, but modern molds are made of metal.
Today I propose a classic Chinese dish – stir-fried noodles with beef and vegetables, all flavored with Asian sauces. A complete, easy, and quick meal that the whole family will enjoy.
Here is a seasonal recipe with asparagus and a filet of fish with black garlic, all good for health. This recipe was inspired by a recipe from a chef. Served with edible decorative leaves with black garlic and some dried flower petals.
A tagine is magical: you put everything inside, and when it comes out of the oven, you are always amazed by the result.
A recipe by a pizza maker and creator of a restaurant.
Today I am offering you Indian-style baked fish. A dish rich in flavors and incredibly tasty, which will take your taste buds on a journey. Moreover, it is very easy and quick to make. The fish is baked in a delicious creamy sauce with Indian flavors. Serve it accompanied by basmati rice.
TH 
EN
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