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Recipes

Recipe for Cannelloni with smoked salmon and blue cheese.

Smoked salmon lends itself to many preparations; I suggest it in the form of cannelloni stuffed with blue cheese.

Chicken Blanquette in my style

Chicken is truly one of the most convenient foods; it suits everyone, is easy to digest, and is always delicious! With some leftover nice cream, carrots, and a bit of leek, you can prepare a type of stew that is absolutely delightful.

Zucchini, Bacon, and Curry Tart Recipe

A tart in which curry enhances the zucchini and where bacon and onions each bring their own flavors… A delight!

Butter loaf recipe

This ultra-simple recipe will delight all food lovers. The main idea is to draw inspiration from the Orloff roast recipe and replace the slices of pork roast with squash, a seasonal vegetable that becomes very pleasant in taste once grilled.

Recipe for Christmas Chocolate Truffle Trio

Discover my recipe for a trio of chocolate truffles for Christmas. A must-have for the holiday season!

Spring Vegetable Crown Tart Recipe

A spring vegetable crown tart, beautifully presented on the table. This crown shape, whether savory or sweet, is always appreciated.

Crispy Mushroom Recipe

Fresh and crispy mushrooms? A perfect recipe to share right from the appetizer!

Club-style Cordon Bleu with cheese and bacon

This recipe for Cordon Bleu with cheese and bacon, Club style, is presented by a French brand. Photo credit: Philippe Asset.

Recipe for Stuffed Peppers with Spinach, Cheese, and Chorizo

Serve straight out of the oven with a green salad, seasoned with balsamic vinegar and olive oil.

Recipe for Fresh Mint and Frozen Citrus Infusion

A recipe for an infusion proposed by Chef Philippe Rogé. Photo credit: [Brand].

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