Savory Canelés with grated AOP cheese
A recipe for savory cannelés. Photo: Stéphanie Iguna (Food Factory)
คลังเก็บ: Recipes
Recipes
Spring Herb and Seafood Risotto Recipe
This spring herb and seafood risotto recipe is offered.
Recipe for Tapioca Custard Flan
Discover this delicious tapioca pastry flan recipe. Easy to prepare and budget-friendly, this recipe will delight both young and old.
Recipe for Pear and Nutella® Samosa Crepes
For fruit lovers, these pear and chocolate pancakes will convince you.
Stuffed Pan’galette Recipe
When you don’t have time to make pancakes or don’t have the right pan, you can always make the Flat Cake! It’s a big pancake the size of a large flatbread made with 100% healthy ingredients. Moreover, it is filled with fruit, making it a balanced meal.
Chocolate Tartlets with Hazelnut Pieces
If, like me, you love chocolate, this treat is made for you! Indulgent and so comforting.
Recipe for Raw Foie Gras
Foie gras is the ultimate festive food. Take the opportunity to make foie gras yourself with the flavors you like; it’s uncooked and very easy to make.
Recipe for Breton Makis with Scallops
Breton makis with scallops, when Brittany meets Japan, a recipe I created wondering if the flavors would match, and I must say that in the end, there were no unpleasant surprises in the mouth. A burst of flavors.
Gin Mule Recipe
A classic in its gin version, refreshing with mint, lime, and ginger.
Recipe for Chestnut Cream and Saint Félicien Temptation Desserts
Mini dessert cups to serve at festive occasions with a touch of sweetness. A recipe suggestion. Photo credit: Aurélie Jeannette.
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