คลังเก็บ: Recipes

Recipes

Cocoa Christmas Reindeer Cookie Recipe

Enjoy these 12 chocolate Christmas cookies. A recipe that I often make during the holiday season and that gets devoured in no time. You can add a bit of cinnamon or a spice mix.

Grandma’s very fluffy sponge cake recipe

Discover the true recipe for grandmother’s sponge cake, a traditional family recipe passed down from generation to generation. Soft, well-risen, and delicious, this cake is very easy to make.

Easy Rhubarb Tart: the best recipe

Discover the recipe for rhubarb pie, delicious and too often forgotten. A great dessert to share with friends or family, or to enjoy during a brunch.

Ultra-simple currant jam: the easy recipe

Discover my recipe for currant jam, for a delicious summer berry breakfast! You can also use it in your desserts as well as in your plain yogurt!

Curry Chicken Recipe in a Multicooker

Enjoy my delicious curry chicken recipe to prepare with a multicooker. This dish with Asian flavors is traditionally served with rice. Tasty and flavorful, it will delight your taste buds.

Recipe for Soft Chocolate Chip Muffins

Very easy recipe to make! Ideal for a very indulgent snack. They are very soft.

Chocolate and salted butter caramel log recipe

A chocolate and salted butter caramel log, a delicious marriage of flavors that has been very well received. Those who love chocolate will be delighted, and the touch of salted butter caramel adds a delightful gourmet twist.

Recipe for Nutella and Hazelnut Pancakes

Discover the recipe for pancakes with chocolate hazelnut spread and nuts, perfect for a melting and crunchy snack. This recipe with chocolate hazelnut spread and nuts is foolproof and will please both adults and children.

Easy Traditional Easter Cake Recipe

The Easter cake is made with chocolate, of course. To prepare an easy traditional Easter cake, here is the recipe.

Recipe for French toast

A memory of breakfast in the United States. I never quite understood what this famous French toast had to do with France. Maybe it was their resemblance to lost bread. And “lost bread” would have sounded less chic! A recipe from the book “Healthy Recipes by Margot.” Photographic credits: Recipe photographs and culinary styling by Émilie Ughetto and Émilie Franzo. Photographs of Margot: Lydie Bonhomme (lyloute studio).

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