Recipes
Explore a typical culinary specialty from the Maghreb with this recipe for a chickpea flour dish. This delicious and nutritious dish will delight your taste buds. Easy to prepare, it requires only a few easily found ingredients and a bit of waiting. This dish is generally enjoyed hot, offering a fluffy texture while being crispy on the edges. It’s perfect for sharing a good time during a meal with family or friends.
Soon it will be Halloween, so have fun with your little ones making this gigantic cake to enjoy with friends on Halloween night!
A recipe for macarons.
A fabulous Christmas crown with blue cheese and duck breast to delight and impress your guests!
Colcannon is an Irish culinary specialty, vegetarian and economical. It consists of a thick mash made from potatoes, cabbage, butter, milk, and onions.
As the holiday season approaches, OVIVE goes all out and collaborates with chef Jean Imbert to create an exceptional menu that adds a touch of indulgence to the magic of Christmas. An original and tasty recipe where the smoked trout reveals all its delicacy.
Today I suggest taking your taste buds on a journey, swapping the cold and gloom for the sun of the Caribbean. Nothing beats a good shrimp colombo, perfect for a meal under the palm trees by the sea.
For a delicious appetizer, prepare this chilled green asparagus soup recipe with asparagus tips. Easy to make, light, detoxifying, and flavorful, this spring recipe will delight your taste buds.
To try: this recipe for Norwegian salmon baked in meringue crust.
A recipe for a sweet cake.
TH 
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