Recipes
The traditional upside-down tart is made with apples, but it can also be made in a savory version: I already make it with shallots, and it’s a delight. With onions, it will take on a more rustic twist, but it will be delicious served warm with a green salad. Try this rustic upside-down tart with caramelized onions!
A bowl recipe presented and photographed by a brand.
Succumb to my simple and indulgent rice pudding recipe made with a food processor. This budget-friendly dessert will delight both kids and adults!
A delicious recipe for lamb meatballs, flageolets, and yogurt sauce. Discover how to cook vegetables differently in any season. An ideal recipe to enjoy with family.
Dietary, vegan, gluten-free, sugar-free, dairy-free, and high in fiber.
For festive appetizers, there’s no need to break the bank… proof of this is that I made this recipe with canned sardines, and the result is amazing.
Are you looking for the best recipe for salmon and leek quiche? Here is a delicious tart with leeks and smoked salmon… a guaranteed success! Here is an original recipe that can be adapted with goat cheese, for example.
For me, perhaps the best rabbit recipe I have ever cooked. Everyone loved it, even the skeptics…
Rocket salad with figs, fresh goat cheese, sun-dried tomatoes, and ham with a flavorful dressing.
Discover this enchilada recipe, a classic of Mexican cuisine. This delicious baked recipe is easy and quick to make.
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