Recipe for Tartiflette with Morbier or Morbiflette
Discover the recipe for tartiflette with cheese. This recipe is a Jura version of tartiflette that will please all food lovers and cheese enthusiasts. Children love it too!
คลังเก็บ: Recipes
Recipes
Recipe for Tiramisu with Rosé Champagne and pink biscuits
To try: this Champagne Rosé tiramisu and pink biscuits from Reims.
Recipe for Whole Apple Turnovers
Homemade apple turnovers make all the difference!
Easter Biscuit Recipe with Whipped Cream, Strawberries, and Chocolate Eggs
Discover this recipe for Easter cookies with whipped cream, strawberries, and small eggs: a very simple Easter dessert to make!
Easy Homemade Ketchup Recipe
Make your ketchup yourself, it’s completely different! It’s not very time-consuming and it’s worth it. You can increase the quantities, of course, to keep some on hand. Moreover, packed in jars, you won’t waste a drop of your ketchup, unlike store-bought versions where a quarter is lost in the neck of elongated containers…
Recipe for Duck Breast with Honey and Balsamic Vinegar
Here is a classic recipe that is very simple, but what a delight! Deliciously sweet and savory.
Easy rhubarb and almond tart recipe
Today I propose a rhubarb tart. One of my favorite recipes that I prepare regularly. For its preparation, I used store-bought puff pastry. It’s really very easy and quick to make, accessible to everyone. You can also replace the rhubarb with other fruits.
Recipe for Seasonal Vegetable Tart
Ideal for cooking all seasonal fresh vegetables and packing in vitamins, this original vegetable tart is worthy of great chefs. Feel free to add a bit of mozzarella or goat cheese, especially to complement summer vegetables. It’s really easy and quick!
Recipe for Light Onion-Mushroom Tart
Light tart recipe made with fresh cheese. This adds a nice creamy flavor when tasting.
Recipe for Sausages and Roasted Plums with Sweet and Sour Sauce
The original title of this recipe, “sticky sweet-and-sour plums and sausages,” literally translates to “sticky sweet-and-sour plums and sausages,” which didn’t sound very appealing… However, it’s divine! You can use any type of sausage, but preferably not too smoky.
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