Recipes
Discover my recipe for a chocolate tart, rich and indulgent, it is simple to make. Only a few ingredients are needed to succeed with this chocolate tart, perfect for enjoying year-round for an afternoon snack or dessert.
Here is a pumpkin soup with a lot of flavor.
Today, it’s a dish made with perch fillets, a fish that I often cook because my family loves it. But you can replace it with fillets of another fish: cod, salmon, etc. The recipe is very simple, yet the dish is very flavorful. You can find the detailed recipe on my blog, as well as many other delicious recipes.
When autumn is in full swing, what better way to enjoy the seasonal fruits, especially this wonderful fruit: the apple.
Here is a new recipe for easy zucchini fritters… Just to change things up! These Italian-style fritters, made with grated zucchini and parsley, are cooked in a pan.
These healthy banana and oat pancakes are full of flavor. They are perfect for breakfast or a snack. Customize them according to your tastes and desires.
Prepare mochis, this iconic Japanese delicacy made from glutinous rice flour. Soft, slightly sweet, and perfect for being filled with red bean paste or other flavors, mochi delights fans of Asian sweets!
A classic recipe, enjoyed by everyone.
The traditional upside-down tart is made with apples, but it can also be made in a savory version: I already make it with shallots, and it’s a delight. With onions, it will take on a more rustic twist, but it will be delicious served warm with a green salad. Try this rustic upside-down tart with caramelized onions!
A bowl recipe presented and photographed by a brand.
TH 
EN
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