คลังเก็บ: Recipes

Recipes

Curry Shrimp: the easy recipe

Discover the recipe for curry shrimp. This easy and very simple recipe can be served as an appetizer or as a main dish with rice, for example.

Easter Chocolate Mascarpone Tart Recipe, Organic, Egg-Free and Gluten-Free

Version of the “Easter nest” tart, egg-free, gluten-free. A tart with chocolate mousse on a shortcrust pastry, mascarpone arranged like a nest that holds Easter chocolates.

Quick Chocolate Fondant Recipe in a Food Processor

Indulge in this delicious chocolate fondant recipe, easy and quick to prepare. This recipe, perfect for an afternoon snack or as a dessert, will become one of your essentials and will delight your taste buds!

Mafé Recipe

With the main ingredients of tomato and peanut butter, mafé comes in several variations depending on the regions of Africa. In this recipe, discover a version with lamb, eggplant, and sweet potatoes.

Coconut Cake with Jam Recipe

Discover this recipe for coconut-jam cake. Small cakes that I make for the occasion of Ramadan…

Recipe for Mushroom Duxelles and Cream Collars

Discover the delicious recipe for mushroom duxelles and cream collars that is easy to prepare. This autumn vegetarian recipe is indulgent and quick to cook.

Lo Mein Chicken Recipe

Today, I propose an Asian dish – egg noodles stir-fried with chicken and vegetables, just like from a takeout. It’s a complete, light, balanced, flavorful dish that is easy and quick to prepare. What more could you ask for?

Coconut lime panna cotta with caramelized pineapple and white rum.

A little trip to the islands with this version of exotic panna cotta. Sweet, colorful, and vibrant flavors, combined with a creamy texture and caramelized fruit. A true delight for the palate!

Osterlammele recipe or small Easter lamb

Originally, these little lambs were offered on Easter morning after the mass. Their rich egg-based dough allowed for the use of the stock accumulated during Lent (the consumption of eggs being prohibited). The quantities indicated are enough to make one lamb (one-liter mold) and two small rabbits (half-liter mold).

Snack Recipe

A snack recipe proposed and photographed by Mabrouk.

Scroll to top
thTH