Recipes
Chicken is truly one of the most convenient foods; it suits everyone, is easy to digest, and is always delicious! With some leftover nice cream, carrots, and a bit of leek, you can prepare a type of stew that is absolutely delightful.
A tart in which curry enhances the zucchini and where bacon and onions each bring their own flavors… A delight!
This ultra-simple recipe will delight all food lovers. The main idea is to draw inspiration from the Orloff roast recipe and replace the slices of pork roast with squash, a seasonal vegetable that becomes very pleasant in taste once grilled.
Discover my recipe for a trio of chocolate truffles for Christmas. A must-have for the holiday season!
A spring vegetable crown tart, beautifully presented on the table. This crown shape, whether savory or sweet, is always appreciated.
Fresh and crispy mushrooms? A perfect recipe to share right from the appetizer!
This recipe for Cordon Bleu with cheese and bacon, Club style, is presented by a French brand. Photo credit: Philippe Asset.
Serve straight out of the oven with a green salad, seasoned with balsamic vinegar and olive oil.
A recipe for an infusion proposed by Chef Philippe Rogé. Photo credit: [Brand].
An idea to replace the cheese platter, this log of blue cheese with mascarpone will be just perfect with some salad leaves.
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