Strawberry Crunch – chocolate recipe
Like a bouquet of indulgence!
Recipes
Like a bouquet of indulgence!
After several years spent in the kitchens of a renowned restaurant in Paris as a pastry chef, Benjamin Roy joins the teams of IT trattoria restaurants. Today, Benjamin Roy shares with you his delicious recipe for Italian waffles with olive oil. Light and crispy, the chef recommends enjoying them dusted with powdered sugar, ground speculoos, or spread with chocolate-hazelnut paste, all topped with some crushed pistachios.
A recipe for mini coconut rice flans with acai sauce. A fresh and indulgent dessert that is quick to prepare and enjoyed with a sweet sauce.
For the birthday of my future brother-in-law.
A creamy soup, soft and comforting.
Ideal for the end of year celebrations, a bit pricey, but guaranteed to have a wow effect when served.
The glazed veal shank is a delicious dish that requires time and patience, but the result is truly worth it. This recipe blends the intense flavors of veal with slow cooking to achieve incredibly tender meat. The addition of vegetables like leeks, celery, and onions adds even more richness to the taste.
A delight, perfectly moist, delicately flavored, and very simple to make! This cake has everything to please.
Discover this super simple tuna pie recipe. This recipe is perfect for a quick dinner or a lunch on the go.
These little bites are really very easy to prepare, especially if you opt for ready-made tartlet shells and dulce de leche. They are perfect for enhancing a gourmet coffee, an afternoon snack, or for a buffet.
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