Recipes
Enjoy this recipe for pea cream and crumble that is detox and light. This easy-to-prepare recipe is perfect for a gourmet appetizer. Tip: You can cook the peas in sparkling water to ensure they retain a nice color!
Okara is the residue from making plant-based drinks, often referred to as “plant milks.” It is often discarded, so why not use it to make a delicious chocolate cake?
A refreshing and delicious recipe.
Discover this recipe for a delicious and beautiful purple-pistachio Easter cake. A lovely miniature garden… with little eggs to find!
This almond milk and vanilla semolina recipe is a delicious plant-based option that replaces traditional rice pudding. With notes of vanilla and almond, it has a smooth and comforting texture. Easy to prepare with a few ingredients, this light dessert will appeal to both children and adults.
For a quick lunch or a nostalgic dinner, the breaded chicken cutlets will delight both young and old food lovers!
A childhood memory with this cake that everyone knows and which we had in our lunchboxes for snack time… here is the best old-fashioned grandmother’s recipe for layer cake.
Want to change from traditional rice pudding? Choose this delicious recipe for quick and easy quinoa in milk.
A zucchini bread, a recipe I have been making for years, and I realize that I have never published it on my blog. I am taking advantage of the zucchini season, and these are from the garden, to make this delicious zucchini bread that is eaten cold, accompanied by a salad or a yogurt sauce.
After roasting cauliflower whole or in florets, here it is sliced, also baked, but for much less time! It’s very visually appealing. You can season it with any spice you want: I chose a Mexican blend with smoked paprika, but a Cajun mix, curry, cumin, etc. also work well. Cooked this way without water, the cauliflower smells really good.
TH 
EN
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