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Recipes

Avocado Hummus Recipe

A new hummus that I hadn’t thought of before! Delicious and creamy, it is perfect for appetizers on toast or as a dip for vegetable sticks!

Recipe for Apricot Mousse

Are you looking for an ultra-simple, light dessert with two ingredients to delight everyone? For this apricot mousse, you only need six egg whites that you have stored in the freezer (don’t forget, otherwise they can also be kept for several days in the refrigerator), and a jar of apricot jam, nothing easier.

Buckwheat and Cornmeal Pancakes Recipe

Delicious pancakes to share at breakfast or during a brunch with friends. A gluten-free recipe.

Mango and Red Fruit Chutney Recipe for a Whim

A chutney recipe. Photo credit: [removed reference].

One pot pasta recipe with Heura

Discover the one pot pasta with a plant-based protein, a refreshing recipe that signifies the arrival of summer.

Recipe for California roll with salmon, asparagus, avocado, and sesame seeds.

On the occasion of World Sushi Day, Eric Ticana and Seafood From Norway come together to offer you this delicious recipe for a California roll with Norwegian salmon, asparagus, avocado, and sesame seeds.

Mloukhya: the easy recipe

Mloukhya is a traditional recipe from the Maghreb, made with beef and a sauce that simmers for several hours. Mloukhya is typically served with rice.

Basque-style Chicken Recipe

Here is the recipe for Basque chicken for a meal with southern flavors. Enjoy this delicious recipe, perfect for a family or friends gathering, sure to please everyone.

Recipe Sautéed Pork with Chestnuts

This pork stir-fry with chestnuts is a true autumn delight that will warm your taste buds in cold weather. The subtle marriage between the tender meat and the melting chestnuts creates a harmony of comforting flavors. The sauce, flavored with brandy and white wine, adds a refined touch without complicating the preparation.

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