คลังเก็บ: Recipes

Recipes

Recipe for Sautéed Vegetable Collars with Waste-Reducing Greens Pesto

Sautéed vegetable collars with anti-waste greens pesto

Shrimp Skewers with Ham

A recipe for shrimp skewers with prosciutto to enjoy urgently and serve with a green salad!

Recipe for Sour Cherry Mince Pies

This recipe for cranberry mince pies is provided by a chef.

Recipe for Golden Roasted Potatoes

Today I offer you a delicious side dish for your meals, whether festive or not. They are simple potatoes, but prepared this way, they are particularly tasty and present well.

Banana, pistachio, and spirulina milkshake recipe.

Enjoy this banana, pistachio, and spirulina milkshake. Of course, summer is behind us, but when we see the sun coming out, we still want to recall its warmth. And why not treat ourselves to a good milkshake? I make it from time to time, but not too often because it’s slightly addictive and a bit caloric too…

Recipe for roasted lamb breast in the style of a traditional roast.

Very easy and quick to prepare, this dish requires no supervision during cooking. The result is fluffy and fragrant.

Royal Paella: the easy recipe

A specialty of my father, which is now my specialty.

Spinach Tart: the easy recipe

Discover this spinach pie recipe. This easy recipe is even liked by kids who love it… A way to get them to eat spinach!

Stir-Fry Recipe with Pak Choi and Tofu

Heading to Sri Lanka with this pak choi stir-fry recipe with tofu. This recipe takes us on a journey through Asia, Africa, and beyond with travel baskets under 5 euros. Discover unique flavored products and recipe ideas to change continents for a moment.

Recipe for Individual Cheese Soufflés

Individual cheese soufflés are a classic dish that always captivates guests. This refined yet accessible recipe allows you to make light and airy little soufflés, with a distinct cheese flavor. Ideal as an appetizer or as a main course paired with a green salad, they will please everyone, young and old alike. Although their preparation requires a bit of technique, it remains within reach for home cooks.

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