Recipes
On the occasion of World Sushi Day, Eric Ticana and Seafood From Norway come together to offer you this delicious recipe for a California roll with Norwegian salmon, asparagus, avocado, and sesame seeds.
Mloukhya is a traditional recipe from the Maghreb, made with beef and a sauce that simmers for several hours. Mloukhya is typically served with rice.
Here is the recipe for Basque chicken for a meal with southern flavors. Enjoy this delicious recipe, perfect for a family or friends gathering, sure to please everyone.
This pork stir-fry with chestnuts is a true autumn delight that will warm your taste buds in cold weather. The subtle marriage between the tender meat and the melting chestnuts creates a harmony of comforting flavors. The sauce, flavored with brandy and white wine, adds a refined touch without complicating the preparation.
Simmered with onions, tomatoes, and mustard, and served with garlic cream, this delicious chicken is very easy to cook. A great little dish that’s very friendly…
For a quick dessert, try this cherry clafoutis recipe from our region.
Savory cake is the star of your summer.
As a vegan cooking enthusiast, I often drink and use plant-based milks, especially rice milk. Making it myself is simple, economical, and environmentally friendly… This recipe using cooked rice is easier to digest than those made with raw rice. Round rice breaks down well, is easy to blend, and results in a light texture and a sweeter taste.
In her book, the talented chef reveals an original and creative plant-based recipe for thousand-hole pancakes, roasted vegetables, garlic cream, and fried onions.
Rediscover the taste of your childhood by following the steps of this easy recipe. These soft cakes with delicious almond and butter flavors, having a texture that is both dense and melting, will accompany every moment of your day from breakfast to dinner. This recipe for plain financiers is presented here.
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