คลังเก็บ: Recipes

Recipes

Quinoa Pasta with Fennel and Bell Pepper Recipe

Here is a great recipe for quinoa pasta with fennel and bell pepper that is full of flavors and benefits, perfect for dinner!

Recipe for Eggplant Millefeuille with Cheese

Eggplant millefeuille with cheese, a simple and refined starter recipe. You can use cheese of your choice and replace the diced apples with zest.

Recipe for Meat Tortellini Soup with Peas

A recipe for tortellini soup. Once finished, sprinkle everything with a tablespoon of herb mixes such as chervil, chives, and coriander.

Recipe for beef rib with satay sauce, panisse fries, and little gem lettuce.

Cook your ribeye differently with this delicious ribeye recipe with satay sauce, served with panisse fries and little gem lettuce.

Recipe for Basil and Cream Cheese Rolls

To try: this recipe for basil and cream cheese rolls.

Recipe for Lamb Sweetbreads Toast

A recipe that allows you to prepare lamb sweetbreads in an original way.

Recipe for Green Melon and Lime Gazpacho

A green melon and lime gazpacho to refresh our taste buds because during this heatwave, I discovered green melon, what a surprise when opening it—it is green and absolutely delicious and not too sweet. A wonder for making this delicious gazpacho; it must be said that our bodies need fewer calories and it is important to eat light and especially stay well hydrated.

Quick and Tasty Taralli Recipe

Have you ever tasted this specialty of Italian cuisine? It’s very easy to make and the result is delicious. Perfect for a tasty appetizer.

Recipe for Leeks in Mornay Sauce

I tried the recipe for leeks with Mornay sauce, and it’s a true success, a pure delight! My guests loved it, and I recommend making this recipe.

Glazed salmon fillet with honey and balsamic vinegar

A delicious recipe for honey-glazed salmon steak with balsamic vinegar, spring onions, coriander, black sesame, and sautéed green asparagus.

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