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Recipes

Recipe for Cardamom Lost Breads

These cardamom French toasts are true little treats that are not complicated to make and are especially indulgent. You can definitely use stale bread instead of brioche (that’s actually why French toast was invented, to use up leftover bread lying around in the kitchen).

Recipe for Potato and Pumpkin Gratin

A delicious comforting baked casserole with pumpkin, potatoes, and goat cheese. A hearty dish to delight the whole family. If you wish, you can add bacon and use cream instead of milk.

Recipe for stuffed paccheri with mushrooms and sausages

Stuffed paccheri with mushrooms and sausages is a beautiful pasta dish that you might consider making during the holidays, and if you prepare it the Italian way, it will be an appetizer served in small portions.

Veal Carpaccio Recipe

This veal carpaccio recipe is provided by a cheese.

Avocado Hummus Recipe

A new hummus that I hadn’t thought of before! Delicious and creamy, it is perfect for appetizers on toast or as a dip for vegetable sticks!

Recipe for Apricot Mousse

Are you looking for an ultra-simple, light dessert with two ingredients to delight everyone? For this apricot mousse, you only need six egg whites that you have stored in the freezer (don’t forget, otherwise they can also be kept for several days in the refrigerator), and a jar of apricot jam, nothing easier.

Buckwheat and Cornmeal Pancakes Recipe

Delicious pancakes to share at breakfast or during a brunch with friends. A gluten-free recipe.

Mango and Red Fruit Chutney Recipe for a Whim

A chutney recipe. Photo credit: [removed reference].

One pot pasta recipe with Heura

Discover the one pot pasta with a plant-based protein, a refreshing recipe that signifies the arrival of summer.

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