Recipe for Strawberry Tartare with Pistachios and Cookies
Strawberries with pistachio bits for freshness, cookie crumbles for crunch, and cream cheese for sweetness…
คลังเก็บ: Recipes
Recipes
Brussels Sprouts with Old-Fashioned Mustard Cream
Brussels sprouts, are you avoiding them? I used to be like you! Then I found the recipe, the one I’m sharing with you today, featuring a nice cream sauce, whole grain mustard, and shallots cooked in sherry vinegar, plus parsley for freshness. Everything I love, and you?
Recipe for Moroccan Bread with Poppy Seeds
The essential bread for breaking the fast during Ramadan, this bread with poppy seeds is so light, soft, and easy to make that you only need to prepare it once to love it.
Grilled Red Endives with Blood Oranges
Red endive or chicory, one of the best winter salads, grills quickly, which softens its bitterness, and when mixed with blood oranges, pairs wonderfully with eastern-style chicken and labneh.
Recipe for Veal Meatballs in Pita Bread, Tomato and Cucumber Salad
Enjoy these delicious veal meatballs, full of flavors and tastes in their pita bread. Recipe text: Congratulations on the Veal / Alexis Braconnier Photo credit: Congratulations on the Veal / Amélie Roche
Goat cheese and honey brick: the quick recipe.
A recipe for ultra-crispy and melting sweet and savory pastries with goat cheese and honey, I highly recommend it.
Recipe for Garden Pancakes
A pancake recipe. Photo credit: Aurélie Jeannette.
Recipe for Chocolate Mousse
“This delicious dessert is one of my favorites that I love to serve at my dinners; it has delighted an incredible number of guests in the past! It’s a treat sure to satisfy sweet lovers.”
Recipe for Light Beer Waffles
Delicious homemade waffles with beer, crispy on the outside, soft in the center.
Recipe for Monkfish with a Bordeaux-style sauce, creamy polenta.
Here is a recipe for dogfish in a Bordeaux style, with creamy polenta, excellent for a dinner. This recipe, based on dogfish, carrots, shallots, red wine, fish stock, and polenta, is simple to prepare and very flavorful.
TH 
EN
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