Vegetable Smoothie Recipe
To please your taste buds and your eyes, try this vegetable smoothie recipe. With all these colors, you’ll devour it in no time.
คลังเก็บ: Recipes
Recipes
Recipe for Parsley Ice Cream
Here is a recipe for a homemade ice cream that is out of the ordinary. An ice cream with a parsley flavor and a touch of vanilla for maximum sweetness and freshness.
Recipe for Egg White Cake with Chocolate Cream
A festive and absolutely delicious cake.
No-cook nettle pesto recipe, vegetarian.
I love to take advantage of what nature offers us, not forgetting that nettles have multiple health benefits! So I set off with my bucket and scissors, dressed in good gardening gloves. I cut the nettles, without flowers, and place them in my bucket. Once at my well-cleaned sink, I place all the cut leaves from the stems and rinse them thoroughly, still wearing my gloves, but this time using dishwashing gloves!
Recipe for Lime Charlotte and Pink Biscuits
A delicious recipe for lime charlotte with pink biscuits. Photo credit: Biscuit maker.
Recipe for Italian-style Shrimp Casseroles
A recipe that would be great as an appetizer for Christmas or New Year’s!
Love’s Torments with Banana Jam Recipe
Love troubles with banana jam, a little gourmet folly made up of a puff pastry or shortcrust, banana jam, covered with pastry cream and a sponge cake. A true delight. The authentic love trouble recipe is made with coconut jam (which I will try on another occasion). They can also be flavored with guava and passion fruit or pineapple. It’s a specialty from the Caribbean.
Recipe for Chocolate-Caramel Nougatine Cookies
Delicious creamy cookies!
Recipe for Beef Meatballs with Fresh Coriander and Ginger
Delicious meatballs quickly made for a lunch… And there you go! We fill up on flavors!
Recipe for Almond Cakes with Red Fruits
Today I propose making small almond cakes, which I have enhanced with red fruits. Are you familiar with them? They are a specialty that dates back to the 17th century. Made from egg whites, these little cakes have a very soft and light texture – it’s like a true cloud in the mouth! The red fruits add a pleasant acidity that contrasts with the sweet taste of the batter. A pure delight!
TH 
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