คลังเก็บ: Recipes

The almond frangipane galette is a classic essential for Epiphany. This savory recipe combines the elegance of puff pastry with the sweetness of almond cream. Easy to make, it will delight everyone during the traditional sharing. Homemade frangipane, flavored with rum and bitter almonds, adds a delicious touch to this iconic dessert. By following the steps to prepare and assemble everything, you will achieve a golden and crispy galette, just the way we love it at home, with a creamy filling that smells homemade.

Discover the recipe for ghriba bahla, which is very easy to prepare. Economical and quick to make, these ultra-melting little cakes are perfect for celebrating the afternoon snack.

These cookies resemble the simple Italian breakfast pastries, meaning they are very basic, low in fat, low in sugar, and for some, best enjoyed dipped in coffee. They are really quick to make, requiring only a few ingredients.