คลังเก็บ: Recipes

Recipes

Beet Carpaccio Recipe

Craving some freshness? Try this beetroot carpaccio recipe. A seasonal starter that’s a delight!

White wine sausages and potatoes: the easy recipe

A very simple dish to enjoy on a slightly chilly winter evening… The sausages are cooked here in white wine and accompanied by potatoes (you can also choose to use pasta). A quick recipe that can be made in a casserole or in a skillet.

Recipe for Scallops, Jerusalem artichoke, and almonds

A festive recipe created by a starred chef.

Recipe for Dried Fruit Bowl with Brandy

The cut of seduction and intense pleasure.

Frozen yogurt with granola and honey recipe

To try: this recipe for granola and honey frozen yogurt.

Recipe for Pea Mousseline and Seared Scallops with Madeira

Pea mousse and seared scallops with Madeira, a perfect recipe for a festive meal.

Recipe for Slow-Cooked Organic Lamb Chops in Bakery Style

Discover the recipe for organic lamb epigrams braised in a baker’s style. This family recipe is easy to prepare and perfect for a dinner with family or friends. Chef’s tip: you can replace the epigrams with second ribs or a boneless organic shoulder.

Stuffed Chicken Skewers with Prunes, Corn Bulgur, and Prune Harissa

Let yourself be surprised by the flavor combinations of this dish that highlights the unique taste of this 100% local fruit. A recipe by chef Julien for a special variety of prune.

Recipe for Sea Bream with Smoked Juice, Buckwheat Cakes

This recipe for sea bream with smoked juice and buckwheat cakes is provided.

Recipe for Veal Stir-Fry in a Multicooker

Discover my delicious veal stir-fry recipe. Tasty and easy to make, this family recipe will delight the taste buds of both young and old. Serve with rice or a potato gratin.

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