Recipe for Champenois Stew
Champenoise stew is a traditional complete dish from the Champagne-Ardenne region, meant to be shared with family or friends.
คลังเก็บ: Recipes
Recipes
Cake 5-4-3-2-1: the easy recipe
This cake is so easy to prepare! You won’t risk messing it up thanks to this 5-4-3-2-1 method! Soft and crispy, it is perfect for a snack!
Recipe for Cheese Mashed Potatoes
Both indulgent and light, this dish of creamy goat cheese mashed potatoes with rich flavors is perfect for your warm appetizer in winter.
Recipe for Cheese Bread (Brazilian cheese bread)
Heading to Brazil, a dream destination! Treat yourself to pão de queijo, a delicious Brazilian cheese bread that will delight your taste buds. We enjoyed tasty cheese cassava rolls with a green salad. My little ones ate everything. This easy recipe will enable you to prepare these fluffy and savory bites, perfect for appetizers or as a side dish. Made mainly with cassava flour, egg, and cheese, these rolls have a unique texture: crispy on the outside and soft on the inside.
Panna cotta recipe with pineapple sage leaves and flowers.
An original and wonderfully fragrant panna cotta that I propose to you. I used the leaves and flowers from a pineapple sage plant in the garden. Delicately flavorful on the palate, I added fresh flowers that are loved by little bees to enhance the taste, and I was absolutely right.
Brownie Cookie Recipe
Cookie that resembles a brownie with a slightly chewy texture. Here is the foolproof recipe that I sincerely recommend!
Recipe for October Pink Salad and its raspberry pink vinaigrette.
We support the Pink October campaign for the fight against breast cancer with this lovely, vitamin-packed pink salad!
Light Cherry Jam Recipe
Discover this light cherry jam recipe. Perfect for serving with a slice of bread or brioche, this jam also pairs well with plain yogurt or in cake recipes.
Recipe for Beef Rumsteak with Black and Golden Sesame, Caramelized Pumpkin with Honey
Photo credit: pl viel and v. Drouet for quality lands.
Christmas Log Recipe in Tiramisu Style
Tiramisu being my favorite dessert, I wanted to make a tiramisu log! It’s really delicious and also different… an extra moist log lightly soaked in coffee and filled with a mascarpone cream, yum! By the way, even though the alcohol is optional, I should mention that it can be replaced with another fortified wine. The recipe is simple and quite quick, so if you, like me, love tiramisu, I highly recommend it!
TH 
EN
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