Rhubarb and Ginger Spritz Cocktail Recipe
A tester: this Rhubarb & ginger spritz cocktail.
คลังเก็บ: Recipes
Recipes
Easy Strawberry Mojito Recipe
I am a big fan of the “classic” mojito! I’ve been wanting to try the one with strawberries for a little while… it’s really good too! I made it a bit my way with “real” strawberries instead of ready-made juice or syrup like you often see in other recipes…
Traditional hibiscus juice: the easy recipe
Discover the traditional recipe for hibiscus juice. Made from hibiscus flowers, this refreshing drink is easy to prepare and is widely consumed in several countries.
Whipped Cream Recipe with a Food Processor
Discover my whipped cream recipe to make with a food processor. Enjoy it plain, on waffles, with ice cream, or on strawberries—this whipped cream will delight your taste buds!
Recipe for Eggs with Foie Gras in Brioche
A festive and beautifully presented appetizer.
Recipe for Nutella and Hazelnut Pancakes
Make this recipe for pancakes with hazelnut spread and hazelnuts for a perfect snack during Candlemas.
Chestnut Cake: the easy recipe
A cake for fans of chestnuts like me, perfect for an autumn snack!
Detox Cherry Lemon Drink Recipe
A Detox Water! What is it? The principle is simple! Cleanse your body from the inside while providing vitamins. You need still or sparkling water, fruits or vegetables, and that’s IT. I’m not sure if the detox effect is really there, but it’s super good, that light fruit flavor is great; it will definitely be my star drink of the summer!
Ultra simple gooseberry tart: the easy recipe.
Here is a currant tart, a summer delight that will please the whole family. It is a recipe from a friend. It is really easy to make and delicious to enjoy at the start of summer! Its quick preparation makes it the perfect dessert for those who are new to cooking. The currants add a tangy note that pairs well with the sweetness of the eggs and sugar. The puff pastry provides a crispy contrast to the softness of the filling.
Recipe for Tomato Mozzarella Basil Macarons
I propose an original sweet and savory appetizer that is visually surprising. A macaroon with a tomato mozzarella ganache sprinkled with dried basil and its enchanting aroma.
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