Stuffed Portobello Mushrooms with Caprese Filling
Stuffed Portobello mushrooms with Caprese, a delicious recipe that I had the delightful pleasure of discovering and enjoying a long time ago.
Recipes
Stuffed Portobello mushrooms with Caprese, a delicious recipe that I had the delightful pleasure of discovering and enjoying a long time ago.
Bunny Cocktail, a non-alcoholic cocktail recipe created by a bartender school especially for Easter!
If you dream of a generous and colorful dish that evokes the South, these flaky vegetable baskets are perfect for a light summer meal or an appetizer with friends. Small summer vegetables in little flaky baskets, a pure delight. The recipe combines fresh vegetables – tomatoes, zucchinis, eggplants, bell peppers – simmered into a ratatouille and then wrapped in a crispy pastry. Garlic, onion, and herbs bring Mediterranean flavors while olives add a touch of character.
Today, I propose a light and fluffy cake like a cloud, with crunchy touches from the nuts. In the aftertaste, there’s a hint of lime that adds a bit of zest. A delight!
A recipe for Indian-style vegetables presented and photographed by Silvia Santucci.
Discover the easy recipe for teriyaki chicken skewers with sesame seeds. A chicken dish that’s perfect for finger food!
Leftover rice? And here’s a new dish for my little ones!!!
A cake to celebrate one of the quintessential small fruits of autumn: the chestnut. I prepared this cake with chestnut cream that I make every year. Being fortunate to live alongside a chestnut grove, I am always well-served by nature, as I just need to bend down in the yard to pick them up.
Here is the complete recipe for almond baklava, perfect for all occasions and celebrations, as it delights a good number of people.
A recipe for meatballs presented and photographed by a chef to highlight a brand new soy product.
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