Recipes
These doughnuts represent my entire childhood. My grandmother made them for all occasions and festive tables, or specially at our request when we stayed with her along with my sister and cousins during the holidays. It was one of her favorite recipes, a signature recipe because I have never eaten anything like them anywhere else.
Epiphany is a Catholic religious celebration, commemorating the arrival of the Magi to the baby Jesus. It is celebrated on January 6 for Catholics, or on the first Sunday of January for others. In the South, a fruitcake is preferred.
Enjoy this sauté of peas with bacon and lettuce. Old-fashioned peas that bring back delicious memories from the past. My mother-in-law treated us to this delightful dish as soon as the peas were ready in the garden and, oh surprise, my foodie had forgotten.
For those who enjoy sweet and savory flavors, here is my recipe for duck breast with orange and spices. A simple and quick recipe to make, contrary to what one might think! Guaranteed success 😉
A comforting vegetarian recipe.
The asparagus season is quite brief, so we take the opportunity to enjoy it often, either on its own or in a dish. As usual, I made a sort of panna cotta molded in my pyramid-shaped molds, but the shape matters little, as long as the dish is appetizing.
To change up from classic butter pasta, I suggest this recipe for garlic and caper pasta. A dish that is easy, quick, and very tasty!
An old-fashioned jam, simply divine.
Enjoy spring pasta with lemon and fresh vegetables. A perfect combination of light and refreshing flavors for a simple and delicious meal. Let spring join your table. Pair it with a glass of fruity white wine.
A recipe for shrimp bites.
TH 
EN
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