Moscow Mule: the classic recipe
The Moscow Mule is a cocktail made with vodka, ginger beer, and lemon. It is usually served in a copper glass. Of course, you can serve your cocktails in glasses of your choice! Enjoy in moderation.
คลังเก็บ: Recipes
Recipes
Recipe for Risotto with Asparagus and Morels
For an extraordinary seasonal dish that highlights spring products: a Risotto with Asparagus and Morels. This dish is refined and tasty, perfect for impressing your guests.
Recipe for Tartlets with Pastry Cream and Strawberries
The first strawberries are arriving, so let’s indulge in these tartlets with pastry cream and strawberries.
Vegetable and Tuna Cannelloni with Spring Vierge Sauce
Hard to resist this recipe for vegetable cannelloni with tuna, spring virgin sauce… A delight!
Marshmallow Bears Recipe (Treats)
Marshmallow Bear Recipe
Recipe for Puff Pastries with White Asparagus, Butter Sauce with Orange
For the appetizer, we twist the asparagus with this recipe for puff pastries with white asparagus and buttery orange sauce. Guaranteed success!
West Indian Chicken Colombo Recipe
A delight this true Caribbean chicken colombo. Tender and rich in flavor, I recommend this easy and quick recipe to prepare your chicken. Some also make this recipe with pork in colombo sauce. Feel free to give it a try!
Recipe for English Farmhouse Bread (Cottage Loaf)
This traditional English bread, also known as “oven bottom,” consists of two round loaves stacked on top of each other. It was very common until the Second World War and was reputedly a specialty of a famous author.
Turkish Baklava: the easy recipe
Baklava with pistachios, walnuts, and almonds, made with filo dough and well-soaked in honey, is a pastry to recreate endlessly, especially during the Eid festivities.
Easter bunnies and the Easter lamb: the detailed recipe
Enjoy these Easter bunnies and the little Easter lamb. I wanted to pair the little lambs with small bunnies that are made in the same way.
TH 
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