Recipe for Italian meatballs
Discover this recipe for meatballs. This recipe is quite simple to make and is especially aromatic, with the flavors of the south and all these herbs. They can be served with small pasta.
คลังเก็บ: Recipes
Recipes
Delicious Punch Recipe
Discover this delicious punch recipe. It is exquisite and convenient for large groups of 20 to 30 people for an appetizer and is very easy and quick to prepare.
Recipe for Pea Hummus
This pea hummus recipe is offered by a private chef and caterer.
Leek and Bacon Quiche: the Easy Recipe
Discover my recipe for the perfect winter quiche with leeks and bacon! Enjoy it hot or cold, with a green salad and balsamic vinaigrette for even more deliciousness! You can also make a homemade shortcrust pastry!
Tuna and green olive tart: the easy recipe
Enjoy our easy recipe for a delicious tuna tart, inspired by grandmother’s recipes. Prepared with a shortcrust pastry, this version of quiche can be made with or without tomatoes. A tasty recipe perfect for any occasion.
Traditional cheese fondue: the real recipe
Discover the recipe for authentic four-cheese fondue, a mountain specialty that is universally loved after a good day of skiing or in cold weather. Treat yourself and your friends by making this recipe with the exact quantities for a perfect fondue!
Beginner’s Mirabelle Plum Tart Recipe
Discover the recipe for the Plum Tart for beginners. A traditional grandmother’s recipe that is always a success. This one is super easy and can even be made with frozen plums from the summer or with puff pastry.
Stuffed Conchiglioni Pasta with Bacon, Mushrooms, and Cheese
A recipe that I made a few months ago with a delicious cheese received directly from a mountain region. I think it is now time to publish it, as it is well-suited for this season.
Recipe for Coconut Rocks with Blueberry
A slightly flavored melting heart hides beneath this crispy shell. A very easy cookie to make that will delight coconut lovers.
Delicious English Cream Recipe
To make a smooth custard delicately flavored with vanilla, here is an easy and foolproof recipe! You can tell that your custard is ready when it coats the back of the spoon.
TH 
EN
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