คลังเก็บ: Recipes

Recipes

Recipe for Fish and Shrimp Tagine

A tagine is magical: you put everything inside, and when it comes out of the oven, you are always amazed by the result.

Recipe for Goat Cheese, Fig, Pistachio, and Honey Pizza

A recipe by a pizza maker and creator of a restaurant.

Recipe for Indian-style Baked Bream

Today I am offering you Indian-style baked fish. A dish rich in flavors and incredibly tasty, which will take your taste buds on a journey. Moreover, it is very easy and quick to make. The fish is baked in a delicious creamy sauce with Indian flavors. Serve it accompanied by basmati rice.

Recipe for Vegetarian Lasagna

Discover this recipe for vegetarian lasagna. Although they take a bit of time to prepare, they are a true delight. The result is worth the effort!

Rainbow spring rolls recipe

A recipe for colorful spring rolls. Credits: Lucie Brisotto – Healthy Food Creation.

Oven-Roasted Beets Recipe

This roasted beet recipe is offered by a brand from the VIP Red range.

Power Breakfast Chai Milk Eggs Recipe

The Chai Milk Egg Power Breakfast is the ideal breakfast to curb cravings in the morning.

Recipe for Crispy Roasted Baby Potatoes

Discover these young potatoes with aromatic herbs and salt. They have a melting texture, a crispy skin, sweet notes, and are very flavorful. Simply sauté them in a covered pot in the oven with fresh herbs from the garden such as thyme, bay leaves, unpeeled garlic, parsley, and coarse salt.

Tuna, tomato, and pepper empanadas: the easy recipe.

Discover this recipe for tuna, tomato, and pepper empanadas. This simple recipe is a delight; once you taste them, you won’t be able to resist!

Recipe for Gin Fizz, a refreshing lemon cocktail.

Discover my easy-to-make gin fizz recipe, perfect for a summer aperitif! Made with gin, lemon juice, cane sugar syrup, and sparkling water, this cocktail can also be adapted to a non-alcoholic version with juniper syrup! A great alternative to gin and tonic! To make it without a shaker, use a water bottle, for example!

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