Almond Donuts Recipe
February is the month of Carnival; it is also the end of winter, brightened up by golden doughnuts to delight sweet lovers. Discover this almond version.
คลังเก็บ: Recipes
Recipes
Coconut Flan Recipe
Discover our easy coconut flan recipe with Caribbean flavors, made with sweetened condensed milk. For a lighter version, you can use unsweetened condensed milk. This creamy and exotic dessert is perfect for finishing a meal beautifully.
Recipe for Mardi Gras Delights
Mardi Gras treats are a traditional delight enjoyed during the Carnival season. Originating from a region in France, these crispy, golden fried pastries are part of traditional Mardi Gras recipes. Their preparation requires a bit of patience, but the result is truly worth the effort. With a dough made of flour, eggs, and butter flavored with brandy, these sweets are then fried and dusted with powdered sugar. Cook them!
Recipe for a rolled omelet with ham and herbs.
An omelette full of flavors and with a sweet exotic aroma.
Recipe for Mexican Guacamole
I bought a large tropical avocado; I find this size ideal for making guacamole. I use this preparation as an appetizer with nachos or tortilla chips, but I also use it to make individual servings with shrimp as a starter, or to fill wraps, or to spread on flour or corn tortillas when I make fajitas. The golden rule for good guacamole? Fresh ingredients!
Recipe for Hot Oysters with Champagne
Discover this recipe for warm oysters with champagne. This festive recipe is very easy to make and adds a lot of elegance to the meal. Perfect for varying the pleasures with this mollusk.
Chocolate Pear Clafoutis Recipe for Easter
Pure happiness with these mini pear clafoutis, so easy to make. Even beginners will be tempted by this recipe.
Recipe for Fish and Rice
Thieboudienne, meaning rice with fish in Senegalese, is a classic dish of Senegalese cuisine that will delight your taste buds. This magnificent dish, known as oily rice in some regions, combines grilled fish, vegetables, and rice, all enhanced by fragrant spices. Perfect for a friendly evening, this dish will introduce you to the authentic flavors of West Africa. Although its preparation requires patience and care, the effort is worth it. It is the national dish of Senegal.
Beef steak with Bercy sauce & linguine with carrots and cheese
Simple and delicious, we love this recipe for beef steak with Bercy sauce & linguine with carrots and Italian cheese.
Ham Omelette Crepe Recipe
An ideal recipe for a brunch!
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