Jura Dome Recipe
As an appetizer or as a side dish, these domes from the Jura will impress your guests!
คลังเก็บ: Recipes
Recipes
Traditional Porchetta Recipe
Traditional porchetta is a culinary specialty from Italy made from pork. The pork is stuffed and roasted in the oven.
Recipe for Beef Wellington with Blue Cheese
A delicious and festive recipe for beef Wellington with blue cheese. Perfect for the holiday season!
Meringue Recipe with a Food Processor
Enjoy these delicious meringues made with a food processor!
Lacto-fermented Green Beans with Sea Salt
A recipe for green beans presented and photographed.
Recipe for Frangipane Tart
At the beginning of the year, the recipe for the traditional almond cream cake is revealed. Just as delicious as in the pastry shop, this recipe is easy to prepare.
Quick pancake batter: the easy recipe
Here is a recipe for classic pancake batter, which can be made without butter if you prefer (in that case, use oil). You can adjust the portions to make pancakes for 6 people or up to 30 pancakes! Finally, this batter can also be used for savory recipes.
Brioche Basket Recipe for Easter
A brioche basket that will look beautiful on your Easter table.
Salmon Bread Recipe
An original and fresh salmon loaf to serve as an appetizer or starter.
Recipe for Chicken Puff Pastry
This delicious recipe for chicken puff pastry is perfect for using leftovers from your roast chicken from the day before. It is generously topped with mushrooms. A traditional grandmother’s recipe that is easy to make, offering a change from seafood bites.
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