คลังเก็บ: Recipes

With this tart, it’s clear that you’ll have chocolate bursting in your mouth, your taste buds fully delighted. It is enjoyed more like chocolate than like a tart. Far from being cloying, chocolate lovers will relish it.

Useful for enhancing your desserts, but even better as snacks to nibble on at the end of a meal, with coffee or a digestif… The leaf of the combawa, a citrus fruit similar to lime, provides a unique fragrance. This is a good and easy-to-make dessert for the Chinese New Year.

This recipe for a light cheesecake is provided by a dairy organization. Recipe and styling: Annelyse Chardon. Photo credit: Julie Mechali.

Delicious cookies filled with small eggs, they will be perfect for Easter!

Discover the traditional recipe for the King’s Cake, a classic pastry to celebrate Epiphany. This cake with a crispy flaky crust and a creamy almond filling is a true delight to share with family or friends.

A blueberry upside-down cake to use up some blueberries I had left, and I must say it was a hit with everyone.